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Braised carp with melon is a delightful and visually appealing dish that combines the delicate flavors of fish with the sweetness of melon. This traditional Chinese recipe has been passed down through generations, providing a satisfying and healthy meal option. Whether you are a seasoned chef or a novice in the kitchen, this step-by-step guide will walk you through the process of creating a delicious and attractive braised carp with melon dish that will surely impress your family and friends. From selecting the freshest ingredients to mastering the art of braising, get ready to embark on a culinary adventure filled with flavors and aromas that will transport you to the heart of Chinese cuisine. Get your appetite ready, as we dive into the world of braised carp with melon!
Carp is known as a fish containing high nutritional content that is very good for health. In particular, the delicious, spicy, spicy, and delicious dish of braised carp with pickles is definitely a dish you can’t miss. Let’s follow how to make this delicious dish through the following detailed steps!
Prepare
20 MinutesProcessing
20 MinutesFor
4-5 people
Ingredients for making braised carp with melon
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800g carp
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300g pork belly
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300g sauerkraut
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4 purple onions
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Spices: Sugar, seasoning, monosodium glutamate, green pepper.
Good tip:
How to choose delicious carp: You should choose fish with beautiful colors, bright eyes, bright red gills.
You should not buy fish with pale color, pale red snapper gills, fish scales easily fall off, fish belly swells because it is rotten fish, no longer fresh.
You can refer to how easy it is to make pickles at home.
How to make braised carp with melon
Step 1Preliminary processing of carp
When buying carp, wash them with dilute salt water and cut them into 3-4 cm pieces.
Step 2Preliminary preparation of pork belly
Bacon you just wash, cut into bite-sized pieces and then drain.
Step 3Prepare other ingredients
Pickled cabbage you blanch in boiling water, drain.
Red onion , washed and chopped .
Step 4Meat and fish stock with pickles
You put 2 tablespoons of cooking oil, 2 tablespoons of sugar into the pot. When the sugar turns brown, add the prepared bacon and pickles and stir-fry for about 5 minutes.
When the meat and sauerkraut are cooked, add the carp, minced shallot , 2 tablespoons seasoning, 1 cup hot water, 1 tablespoon monosodium glutamate, 1 teaspoon green pepper cooked on medium heat.
Step 5Finished product
You put the carp with melon in a bowl or plate and then enjoy it with white rice, it is extremely delicious.
Enjoy
A very eye-catching and attractive dish has been completed. The meat of carp and bacon is tender and rich with a beautiful golden color . Served with pickles and a bit of green pepper with a little sour and spicy spicy is hard to resist. At the weekend, there is nothing better than eating this delicious dish with the family.
Above is how to cook a delicious and rich dish of braised carp with melon. Check it out now to treat your family!
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In conclusion, learning to cook a delicious and attractive braised carp with melon can elevate one’s culinary skills and impress guests with a unique and flavorsome dish. This recipe incorporates the delicate and sweet flavors of the melon with the tender and succulent carp, resulting in a harmonious blend that is both visually appealing and tantalizing to the taste buds. By following the step-by-step instructions provided, one can confidently embark on the journey of preparing this dish, from selecting fresh and high-quality ingredients, to carefully marinating and cooking the carp, to garnishing it artfully with melon slices. The combination of the caramelized carp, infused with fragrant spices and complemented by the crisp melon, creates a symphony of flavors that are sure to delight even the most discerning palate. Whether it is for a special occasion or a simple family dinner, braised carp with melon is a dish that will leave a lasting impression and leave everyone asking for seconds. So harness your culinary creativity, embrace the joy of cooking, and indulge in the creation of this remarkable dish that promises to be a feast for the senses.
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