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Lotus root, with its unique texture and mild flavor, is a delightful vegetable that holds a special place in Asian cuisine. Often admired for its beautiful appearance, lotus root is not only aesthetically pleasing but also highly nutritious. One delicious and popular way to savor this versatile vegetable is by frying it to achieve a crispy and golden perfection. In this guide, we will walk you through the step-by-step instructions on how to make crispy fried lotus root that will leave everyone yearning for more. From preparing the lotus root to mastering the frying technique, this culinary adventure promises to deliver a dish that will tantalize the taste buds and become a favorite among your friends and family. So, put on your chef’s hat and let’s dive into the world of crispy fried lotus root that is sure to win hearts and palates alike!
Prepare
20 MinutesProcessing
10 MinutesFor
2-3 people
Lotus root is one of the familiar, nutritious and healthy foods that many people love. Lotus root can be used to make many delicious dishes, including deep-fried lotus root.
In this article, Thptlaihoa.edu.vn will guide you how to make delicious and strange fried lotus root!
Ingredients for making crispy lotus root
- 200g lotus root
- 200g deep fried flour
- 200g fried dough
- Condiments: Sugar, seasoning, cooking oil, chili sauce, ketchup, Ketchup, pepper vinegar (or white vinegar)
Good tip: To choose a delicious lotus root, you should choose a lotus root with a large and short burn, the distance between the nodes is also long, these are the lotus roots that have just arrived, the flesh is more delicious and tender.
Should choose lotus root with yellow skin, avoid buying white color due to chemical bleaching, no abnormal indentations.
Ingredients for making crispy lotus root
How to make deep fried lotus root
Step 1Preliminary processing of lotus root
After buying the lotus root, you cut off the hard part of the lotus root, then peel off the outer silk of the lotus root and soak it in diluted lemon juice or vinegar for about 10-15 minutes so that the lotus root does not darken.
Then you take out the lotus root, cut it into slices about 0.5cm thick.
Preliminary processing of lotus root
Step 2Crispy fried dough
You put 200g of crispy flour in a bowl and then slowly add filtered water and stir well , stirring and adding water until the dough is thick .
Crispy fried dough
Step 3Fried lotus root
Put a pan of oil on the stove, wait until the oil is hot, then soak the lotus root slices in turn through a layer of deep-fried flour, a layer of breadcrumbs and put them in the pan to fry.
You quickly use chopsticks to flip back and forth to help the lotus root turn golden brown on both sides, then take it out to dry.
Fried lotus root
Step 4Make sweet and sour dipping sauce
You put in the bowl the following spices in turn: 2 tablespoons chili sauce, 1/2 tablespoon seasoning, 2 tablespoons sugar, 1 tablespoon ketchup, 1 tablespoon Ketchup, 1 tablespoon pepper vinegar and 1 tablespoon of cooking oil , then mix well.
Make sweet and sour dipping sauce
Step 5Finished product
With just a few simple steps, you have a crispy fried lotus root dish to enjoy! This dish can be used as a main dish or as a snack.
Crispy fried lotus root products
Enjoy
Crispy fried lotus root will be very delicious when dipped with sweet and sour sauce to stimulate the taste . The outer layer of powder is yellow, crispy, combined with the crunchiness of lotus root, it will be very attractive when enjoying, sipping with family and friends as a snack.
Enjoy deep fried lotus root
Recently, Thptlaihoa.edu.vn showed you how to make deep fried lotus root very simple at home, anyone can do it. Hopefully with this delicious dish you will love and make it successfully the first time.
Thptlaihoa.edu.vn
In conclusion, exploring new and unique recipes is always a delightful way to bring joy to our dining experiences, and crispy fried lotus root is a perfect example of this. By following the simple yet detailed instructions provided, anyone can create a mouthwatering dish that is sure to be adored by all. The contrast of textures, the delicate flavors, and the visually appealing appearance of the fried lotus root make it an excellent choice for both casual gatherings and special occasions. Moreover, the versatility of this dish allows for creative additions and personal touches, making it adaptable to various tastes and preferences. So, whether you are an experienced cook or a beginner in the kitchen, don’t hesitate to give this delicious recipe a try. The crispy fried lotus root is bound to win the hearts of everyone fortunate enough to taste it.
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