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Scallops, with their delicate and tender texture, are a favorite seafood choice for many food enthusiasts. If you’re looking to elevate your culinary skills and wow your guests with an exquisite dish, then learning how to make attractive and fragrant fried scallops with onions is an absolute must. The combination of succulent scallops and caramelized onions creates a harmony of flavors that is both tantalizing to the taste buds and visually appealing. In this guide, we will delve into the step-by-step instructions, offering you insights into the techniques and ingredients required to achieve a truly memorable seafood masterpiece. So, put on your apron, sharpen your knives, and get ready to embark on a culinary adventure that will leave your guests in awe.
Fried scallops with onions is a delicious and attractive dish that is loved by many people but is easy to find ingredients and easy to make. Therefore, Thptlaihoa.edu.vn will share how to make this dish with you through the article below. Let’s follow along!
Ingredients for fried scallops with onions
- 400g ready-made scallops
- 1 onion
- 1 bell pepper
- 5 purple onions
- 3 green onions
- 2 coriander plants
- Spices: Cooking oil, fish sauce, oyster sauce, pepper, paprika, seasoning, monosodium glutamate, salt
- Tools: Knife, fork, pan
– To buy delicious scallops, you should choose the ones that are alive, stick out your teeth and stick out your tongue, when you touch it, it will close.
– Choose the ones that are neither too big nor too small because when processing the meat, there will be a little left, it will not taste good.
– You avoid buying scallops that have closed their mouths, have an unpleasant smell, they may be dead.
– Scallops are now sold a lot in the market, so you can buy them at supermarkets, department stores or markets.
How to make fried scallops with onions
Step 1Process materials
Scallops bought, washed with salt water, drained and put on a plate.
Onions you peel off the outer skin, wash and chop.
Onions you also peel the outer skin, wash, cut into wedges and continue to cut in half.
Bell peppers you wash, cut off the stem and remove the seeds, cut into quarters and then cut in half into pieces.
Scallions and cilantro, you remove the root and then wash, only scallions, you cut into pieces about 3cm.
Step 2Marinated scallops
You put ½ amount of chopped shallot, 1/2 tbsp monosodium glutamate, ½ tbsp seasoning, 1 tbsp pepper, ½ tbsp fish sauce, ¼ tbsp oyster sauce into the scallop plate and mix well.
Then you wait about 10 minutes for the seasoning to be absorbed into the scallops.
Step 3Stir fried scallops
You put the pan on the stove, put 1 tablespoon of cooking oil in the pan, when the oil is hot, add the remaining minced shallots and fry until fragrant. When the shallots turn golden, add ½ tablespoon of paprika along with the scallops and stir-fry.
Next, you put in the pan ½ tbsp oyster sauce, 1 tbsp seasoning and stir well.
When the scallops are almost cooked, add the bell peppers and stir-fry and then add 2 tablespoons of water. Finally, you add the onions and sauté for about 2 minutes, then turn off the heat, add the sliced green onions and 1 tablespoon of pepper and stir again, the dish is finished.
Step 4Finished product
You put the scallops on a plate and then decorate a few more coriander stalks on top to be beautiful and enjoy.
Looking at the plate of fried scallops with onions, the aroma along with the orange-orange color of scallops, the green color of green onions and the yellow color of bell peppers is eye-catching. When eaten, the scallops are evenly absorbed into the seasoning, chewy, and mixed with mildly spicy onions.
Hopefully, through the above article, it will help you pocket an extremely simple recipe for stir-fried scallops with onions to add to your family’s meal menu. Good luck!
Buy fish sauce at Thptlaihoa.edu.vn to make this dish
In conclusion, the process of preparing attractive and fragrant fried scallops with onions is relatively simple and can greatly elevate your seafood dishes. By following these instructions, you can achieve a delightful balance of flavors and textures that is sure to impress your family and friends. The combination of buttery scallops, caramelized onions, and aromatic seasonings creates a dish that tantalizes the senses and leaves a lasting impression. Whether you are a seafood enthusiast or someone looking to try something new, this recipe is worth giving a try. With a little practice, you can master the art of cooking this delectable dish and enjoy the delightful flavors it brings to your table. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that will reward you with a mouthwatering meal full of delightful scents and irresistible flavors.
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