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Drying delicious chewy beef balls is a simple process that can be easily accomplished with a few basic instructions. This popular snack comes with a mouthwatering chewy texture and is packed with rich flavors that make it a favorite among meat lovers. By following these straightforward steps, anyone can successfully dry beef balls and enjoy them as a delicious and convenient snack. Whether you are a cooking enthusiast looking to try something new or simply want to explore different jerky-making techniques, this guide will provide the necessary information to dry beef balls to perfection. So, let’s dive into the easy-to-follow instructions and uncover the secrets of creating delectable chewy beef balls!
Beef jerky is a delicious and nutritious dish. So do you know how to make beef jerky? Let’s refer to how to dry beef balls through the following article of Thptlaihoa.edu.vn!
Prepare
15 MinutesProcessing
30 MinutesFor
2 people
Ingredients for drying beef balls
Some ingredients to dry beef balls
- 500g beef tenderloin
- 100g fennel seeds
- Seasoning: Salt, ground pepper, alcohol, cooking oil, soy sauce, oyster sauce, chili powder
Good tip
How to choose beef tenderloin: You should choose the part that is naturally red and has good elasticity when pressed. Beef should not choose the part with too much fat, the meat should not have a bad smell and not be watery.
How to dry beef balls
Step 1Processing beef
Beef you buy, wash and then cut into small pieces about 1cm thick to eat.
Hot Tip : Beef you can prepare clean by soaking in water mixed with a little crushed ginger and salt to remove odors.
Processing beef
Then, you marinate the beef with ½ teaspoon of salt, ½ teaspoon of ground pepper , ½ teaspoon of wine, 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Then you mix well for the beef to infuse the spices and let it rest for 2 hours.
Step 2Roast and grind dill seeds
Roast and grind dill seeds
Dill seeds you put in a pan and roast for 3 minutes , then add 1.5 teaspoons of paprika , then roast them by hand for 2 minutes until fragrant . You pour the mixture into the blender, blend until small and smooth.
Step 3Fry the beef
Fry the beef
You put 2 tablespoons of cooking oil in the pan, pour the beef into the pan and stir until the beef is hunted again. Then, you take out the beef to drain and continue to roast.
Step 4Roast beef with cumin seeds
Roast beef with cumin seeds
Roast your beef over medium heat until the beef is dry , then add the cumin mixture and stir until the entire surface of the beef is soaked in the cumin. Continue to stir for another 2 minutes , then turn off the stove.
Finished product
Delicious beef jerky
Dried beef ball has an eye-catching brown color and an attractive aroma of dill. Dry beef is easy to eat and has a very rich, slightly spicy flavor . This will be a dish suitable for all members of your family!
Above is how to dry beef balls that Thptlaihoa.edu.vn introduces to you. Don’t forget to follow Thptlaihoa.edu.vn for more useful information!
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In conclusion, drying delicious chewy beef balls is a simple and straightforward process. The instructions provided in this guide are easy to follow, making it accessible for anyone to create these tasty treats at home. By adhering to the correct drying time and temperature, one can achieve the desired texture and flavor. Drying beef balls not only enhances their chewiness but also prolongs their shelf life. Whether for personal enjoyment or as a delightful snack to share with others, mastering the art of drying beef balls is a valuable skill that will surely be savored by all.
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