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If you’re a lover of Asian cuisine, you’ve probably indulged in the deliciousness of spring rolls. These delectable bite-sized treats are not only packed with a variety of fillings, but also come in various styles and flavors. While traditional spring rolls are typically wrapped in rice paper, using banana leaves adds a unique and authentic touch to the overall dining experience. Wrapping spring rolls with banana leaves may sound daunting, but rest assured, it is a surprisingly simple process that you can easily master in the comfort of your own home. In this guide, we will take you through the step-by-step process of wrapping spring rolls with banana leaves, so you can create a memorable culinary adventure for your taste buds. Get ready to embark on a culinary journey and bring a taste of Southeast Asia to your dining table with these simple and tantalizing spring rolls wrapped in banana leaves.
Ingredients for making Hue spring rolls at home
Ingredient
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500 gr lean pork
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100 gr pork skin
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1 teaspoon of rice flour
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A little bit of soldering
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2 garlic bulbs, 3 chili peppers
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Fig leaves, banana leaves, rubber bands
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Spices: seasoning, sugar, crushed peppercorns, ground pepper, fish sauce
Instead of buying rice noodles from outside, you can make your own at home with a delicious, simple and easy way to make roasted rice at home.
How to make Hue spring rolls simple
Step 1Process materials
Pork skin is washed, boiled , taken out and soaked in ice cold water for about 10 minutes , washed and drained . Then cut into small, short pieces .
Pork skin is washed, boiled, taken out and soaked in ice cold water for about 10 minutes
Peeled garlic, thinly sliced with chili .
Peeled garlic, thinly sliced with chili
Wash fig leaves, cut into small rectangular pieces .
Washed fig leaves
Banana leaves are thoroughly washed on both sides, dried in the sun until slightly wilted.
Banana leaves are thoroughly washed on both sides
Step 2Processing meat wrapped in spring rolls
Lean pork is washed, cut into small pieces , then pureed .
Puree pork
Mix lean meat with rice and fenugreek, 1 teaspoon seasoning, 1 teaspoon sugar, a little pepper, 2 teaspoons fish sauce, garlic, chili. Then add the pork skin and mix well with the meat.
Mixing seasoning
Step 3Package of spring rolls
Spread banana leaves on a clean surface, add fig leaves , then spread a layer of meat evenly, then garlic and chili.
Roll the banana leaves tightly to cover the spring rolls, then break the 2 ends of the leaves down and tie them with elastic bands.
Package of spring rolls
Step 4Finished product
Leave the spring rolls in a cool place for 3-5 days to ferment the spring rolls to be edible. Nem chua has a slight aroma of banana leaves, characteristic crunchiness, seasoning is just enough, rich, slightly pungent of chili, pepper, and garlic will surely make you eat forever.
Finished product
Enjoy
You can eat spring rolls as a snack, sip while watching movies or gather with friends . Besides, spring rolls as bait for wine are also very sharp , you can eat them directly or process them into different dishes such as salad, grilled spring rolls, …
Enjoy spring rolls
Nem chua is a dish using pork, taking advantage of the yeast of banana leaves (or guava leaves, fig leaves, etc.) and rice to ripen, with a sour taste.
Nem chua in each region has its own flavor : spring rolls of Vinh Yen, Uoc Le village (Ha Dong), Ve village (Hanoi), Quang Yen (Quang Ninh), Thanh Hoa city, Dong Ba (Hue), Ninh Hoa (Khanh Hoa), Thu Duc (Ho Chi Minh City), Lai Vung (Dong Thap), An Tho (An Lao, Hai Phong) etc.
How to make spring rolls in the North
In the North, instead of wrapping with banana leaves, spring rolls are wrapped with food wrap. Nem chua in the North has a characteristic sweet and sour taste, close to Thai spices, so it is very delicious and makes many people love it.
Reference : How to make spring rolls in the North on Tet holiday without banana leaves
How to make spring rolls in the North
Tips for wrapping spring rolls beautifully, for sure
If you are not good with your hands, you should use a mold! You quickly put the meat into the mold to let the meat stick together. If you don’t have a mold, when wrapping, use food wrap or banana leaves to wrap it like a small spring roll,just wrap it and squeeze it tightly to make sure the spring roll is sure. Then use the elastic band to tighten again.
Tips for wrapping spring rolls beautifully, for sure
How to preserve spring rolls?
You can store spring rolls in a cool, dry place and avoid putting them in bags to seal them so you can eat them gradually.
To inhibit the continued fermentation of spring rolls, you can store spring rolls in the refrigerator at a temperature of 5-10 degrees Celsius .
In addition, you can remove the outer layer of banana leaves but keep the inner layer of plastic wrap , then put them in the food box, which will help you get the spring rolls more conveniently and avoid seeing the banana leaves drying out. wilting causes loss of aesthetics during storage inside the refrigerator.
How to preserve spring rolls?
Nem chua is a dish that is easy to make, takes less time, and is delicious and attractive. Hurry up and go to the kitchen to make this Hue spring rolls right away to treat your family and friends.
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In conclusion, wrapping spring rolls with banana leaves at home is a simple process that anyone can try. By following a few easy steps, you can achieve the authentic and delicious taste of traditional wrapped spring rolls. The use of banana leaves adds to the aesthetic appeal of the dish and enhances the overall flavor. By steaming the wrapped spring rolls, you ensure a moist and tender texture that will satisfy your taste buds. So, don’t hesitate to give this traditional wrapping technique a try in your kitchen and enjoy the delightful experience of homemade wrapped spring rolls.
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