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Lemons are a versatile fruit that adds a tangy and refreshing flavor to various dishes and beverages. One popular way to enjoy their unique taste for an extended period is by preserving their juice. Preserving lemon juice not only allows you to enjoy its vibrant flavor all year round but also enables you to minimize food waste and save money in the long run. Whether you have an abundant lemon harvest from your garden or simply want to make the most of store-bought lemons, learning how to preserve lemon juice is a valuable skill that can enhance your culinary endeavors. In this guide, we will explore different techniques and methods for preserving lemon juice, ensuring that you can always have a bottle of this zesty liquid at your disposal whenever your recipes call for it.
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If you have a lot of lemon juice and don’t know what to do, try preserving it for later use. When stored properly, lemon juice will remain good quality until you need to use it. Freezing in an ice cube tray is easiest, but canning is also a good option if you have a lot of lime juice. Either way, you have fresh lime juice to enjoy all year round!
Steps
Frozen lemon juice
![Image titled Preserve Lemon Juice Step 1](https://www.wikihow.com/images_en/thumb/8/87/Preserve-Lemon-Juice-Step-1-Version-2.jpg/v4-728px-Preserve-Lemon-Juice-Step-1-Version-2.jpg)
- When you freeze lemon juice into ice cubes, you will easily get the amount needed in the recipe.
- If you want, you can also divide the lemon juice into portions to see exactly how much each is. For example, you can measure 2 tablespoons (30 ml) of lemon juice to pour into each cell in the tray. [2] XResearch Source
![Image titled Preserve Lemon Juice Step 2](https://www.wikihow.com/images_en/thumb/1/13/Preserve-Lemon-Juice-Step-2-Version-2.jpg/v4-728px-Preserve-Lemon-Juice-Step-2-Version-2.jpg)
- If you try to remove the unfrozen ice cubes from the tray, they will break and the unfrozen lemon juice may spill.
- If there are some ice cubes that have loosened but some are still stuck in the tray, just empty the loose ones first, then turn the ice tray again.
- You can also use a hard-walled container to store ice cubes in the freezer, as long as the lid is tight.
- Frozen lime juice used within 3-4 months has the best flavor, but you can still store it for at least 6 months. [7] XResearch Sources
![Image titled Preserve Lemon Juice Step 6](https://www.wikihow.com/images_en/thumb/d/d9/Preserve-Lemon-Juice-Step-6-Version-2.jpg/v4-728px-Preserve-Lemon-Juice-Step-6-Version-2.jpg)
Tip: Try dropping some frozen lemon juice into a glass of water or iced tea for the perfect summer day refreshment! [9] XResearch Source
Canned fresh lemon juice
- You will need a 280 ml vial for each cup (240 ml) of lemon juice you want to canned. [11] XResearch Source
- Be sure to use canning jars with lids and seals to ensure a tight seal.
- If you want, you can leave the jar in hot water until you’re ready to pour in the lime juice.
Tip: If you live at an altitude above 300 meters, boil for 1 more minute for every 300 meters higher.
- If you don’t like having lemon cloves in the juice, strain before boiling.
![Image titled Preserve Lemon Juice Step 9](https://www.wikihow.com/images_en/thumb/1/11/Preserve-Lemon-Juice-Step-9-Version-2.jpg/v4-728px-Preserve-Lemon-Juice-Step-9-Version-2.jpg)
- If you’re using a casserole, it’s important not to let the jar touch the bottom of the pot; Glass jars can break if you let them touch the bottom of the pot.
- To close the vial, put the cap on the top of the jar and screw it tight.
![Image titled Preserve Lemon Juice Step 11](https://www.wikihow.com/images_en/thumb/8/89/Preserve-Lemon-Juice-Step-11-Version-2.jpg/v4-728px-Preserve-Lemon-Juice-Step-11-Version-2.jpg)
- The jar tongs are a fairly inexpensive tool that you can buy at any store that sells canning pots. This tool looks like a regular tongs, but it is designed to hold round vials firmly.
- If the canning pot has a stand with a handle, place the jars on the rack, then hold the handle to let the rack into the pot, but be careful not to burn yourself. [17] XResearch Source
- After being put in the pot, the lemon juice jars must be submerged under water about 2.5 – 5 cm. If not, add hot water.
- After 15 minutes, you will turn off the heat and wait for the water to stop boiling before moving on to the next step.
- The jars of lemon juice will take several hours to cool completely.
![Image titled Preserve Lemon Juice Step 14](https://www.wikihow.com/images_en/thumb/d/d6/Preserve-Lemon-Juice-Step-14-Version-2.jpg/v4-728px-Preserve-Lemon-Juice-Step-14-Version-2.jpg)
- If properly pasteurized and sealed, lemon juice can stay good for 12-18 months.
- To make sure the jars are sealed, try pressing down on the bulge in the center of the lid. If you hear a small pop or the lid sinks and then swells up, it’s not closed. In this case, store the jar of lemon juice in the refrigerator and use it for 4-7 days.
Things you need
Frozen
- Ice cube tray
- Zippered nylon bag
- Markers
- Freezer
Boxed
- Canning pot or large casserole with a stand
- 280 ml vials with caps and washers
- Pot tongs or pot lifters
Advice
- If you have lemon juice that you don’t want to store, store it in the refrigerator for up to 2 weeks.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 11 references cited in this article that you can view at the bottom of the page.
This article has been viewed 1,951 times.
If you have a lot of lemon juice and don’t know what to do, try preserving it for later use. When stored properly, lemon juice will remain good quality until you need to use it. Freezing in an ice cube tray is easiest, but canning is also a good option if you have a lot of lime juice. Either way, you have fresh lime juice to enjoy all year round!
In conclusion, preserving lemon juice is an excellent way to ensure that the vibrant citrus flavor is available year-round and can be used for various culinary purposes. By following simple methods such as freezing, canning, or using additives like citric acid or sugar, one can successfully extend the shelf life of lemon juice without compromising its taste and quality. The choice of preservation method may depend on personal preferences, storage availability, or intended usage of the juice. It is important, however, to use fresh, ripe lemons to achieve the best results. With proper preservation techniques, lemon juice can be stored for an extended period, making it a convenient and versatile ingredient in cooking, baking, beverages, and home remedies. So, whether you are an avid lemon lover or simply want to incorporate this tangy flavor into your recipes, keeping a stock of preserved lemon juice on hand is a practical and effective solution.
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