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Oranges are a delicious and nutritious fruit that many people enjoy. Whether you’re adding them to a refreshing fruit salad, using their juice in a tasty recipe, or simply enjoying one on its own, knowing how to properly peel an orange is essential. Peeling an orange may seem like a simple task, but it can be quite tricky if you’re not familiar with the proper technique. In this guide, we will explore the various methods you can use to easily and efficiently peel oranges, allowing you to fully enjoy this sweet and tangy fruit without any hassle. From traditional hand peeling to using a knife, we will cover all the necessary steps and tips for a successful and mess-free orange peeling experience. So, let’s dive in and discover the art of peeling oranges and unlock the juicy and flavorful treasures that lie beneath their vibrant skin.
This article is co-authored by wikiHow writer Jack Lloyd. Jack Lloyd is an author and working editor for wikiHow. He has more than two years of experience writing and editing articles about technology. He is a technology enthusiast and an English teacher.
This article has been viewed 3,924 times.
Orange peel is the outermost layer of an orange. It contains essential oils and helps add a refreshing orange flavor to many dishes. You can peel oranges with a variety of tools, such as a grater, a grater, a vegetable peeler, or a knife. See the following tutorial for how to grate fresh orange peels.
Since the goal of this is to use only the outer skin, it is extremely important to wash the fruit before performing the following steps.
Using the Plane
- Make sure the orange is clean. Usually you won’t wash an orange because you think you’ll remove the skin, but grated orange peel is also a peel, so it’s important to wash away dirt or pesticides before slicing.
- You will easily hold the orange when cut in half and squeeze out all the juice before slicing.
- An orange will grate about 1 tablespoon of the peel. You can grate more to use in recipes.
Using a Planing Tray
Use a Vegetable Peeler or Knife
![Image titled Peel an Orange Step 10](https://www.wikihow.com/images_en/thumb/c/c3/Peel-an-Orange-Step-10.jpg/v4-728px-Peel-an-Orange-Step-10.jpg)
Advice
- You can store orange peels in the freezer for up to 6 months, if the peels are stored in a sealed plastic bag.
- The smaller and finer the orange peel, the stronger the orange flavor of the dish.
- Using a grater will give larger orange peel fibers than using a grater.
- Using a grater will give you a small, even orange peel.
- Wash the oranges before peeling them. Use soap and water to remove pesticides, waxes or dyes
- Using a vegetable peeler or knife will give you large chunks of skin. You can use this peel in drinks. Or you can also chop to get small fibers.
This article is co-authored by wikiHow writer Jack Lloyd. Jack Lloyd is an author and working editor for wikiHow. He has more than two years of experience writing and editing articles about technology. He is a technology enthusiast and an English teacher.
This article has been viewed 3,924 times.
Orange peel is the outermost layer of an orange. It contains essential oils and helps add a refreshing orange flavor to many dishes. You can peel oranges with a variety of tools, such as a grater, a grater, a vegetable peeler, or a knife. See the following tutorial for how to grate fresh orange peels.
In conclusion, peeling oranges may seem like a simple task, but proper technique and tools can make the process much easier and enjoyable. By following the step-by-step guide outlined in this article, individuals can efficiently and safely remove the peel of an orange, preserving the fruit’s juicy segments. Whether using the scoring method or the thumb and finger method, it is crucial to approach the orange with care and patience to avoid any accidents or injuries. Additionally, utilizing a sharp knife or a citrus peeler can make the peeling process faster and more efficient. Regardless of the method employed, the end result is a delicious, refreshing orange that can be enjoyed as a healthy snack or used in various culinary creations.
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