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Champagne, also known as the bubbly elixir of celebration, has been captivating drinkers for centuries with its effervescent charm. Whether you have a special occasion worth toasting or simply desire a luxurious indulgence, learning how to open a champagne bottle with confidence and finesse adds an extra level of elegance to any gathering. However, the task can be daunting for beginners, as the pressure contained within the bottle can be intimidating. Fear not! In this guide, we will take you through the step-by-step process of opening a champagne bottle, ensuring that you achieve the perfect pop while avoiding any potential mishaps. So, grab your favorite bottle of bubbly and let’s embark on this journey to becoming a master of champagne opening.
This article was co-written by Murphy Perng. Murphy Perng is a wine consultant and founder of Matter of Wine, a company that specializes in the production of educational wine events, including team games and networking events. Living in Los Angeles, California, Murphy has collaborated with brands such as Equinox, Buzzfeed, WeWork and Stage & Table, etc. Murphy holds a WSET Level 3 certification (wine & spirits certification).
There are 11 references cited in this article that you can view at the bottom of the page.
This article has been viewed 24,830 times.
Opening a bottle of champagne is an important celebratory ritual. Its effects are amazing, but opening champagne won’t be easy if you’ve never done it. You must twist the bottle, holding the cap before slowly pushing it out of the bottle. Be sure to hold the bottle cap tightly if you don’t want the champagne to splash out! Try so that the bottle of champagne when opened makes a “sizzling” sound instead of a “pop.” [1] XResearch Source
Steps
Open the bottle
![Image titled Open a Champagne Bottle Step 1](https://www.wikihow.com/images_en/thumb/6/64/Open-a-Champagne-Bottle-Step-1-Version-2.jpg/v4-728px-Open-a-Champagne-Bottle-Step-1-Version-2.jpg)
- Only remove the wire frame when preparing to open the bottle! Otherwise, the cork may pop out when you’re not ready to open it. The wire frame has the effect of protecting the cork.
![Image titled Open a Champagne Bottle Step 2](https://www.wikihow.com/images_en/thumb/5/5e/Open-a-Champagne-Bottle-Step-2-Version-2.jpg/v4-728px-Open-a-Champagne-Bottle-Step-2-Version-2.jpg)
- Place the bottom of the bottle against your hip. If holding the bottle with your right hand, you should place the bottom of the bottle on your right hip or right side of your body. [4] XResearch Sources
- Consider using a corkscrew with a towel. This allows you to take advantage of the friction to easily hold the cork in place if it comes out of the bottle. The towel also works to prevent alcohol from spilling out. [5] XResearch Sources
- Open gently. Rotate slowly when the cork is about to pop. Hold the bottle tightly. Press your thumb from under the rim of the cork until it slides gently out of the bottle. Still hold the cork firmly and “catch the cork” so it doesn’t fly out. You should do it gently so as not to make an explosion. [7] XResearch Sources
- Impressive Explosion: Use your thumb to push the button out from under the edge. Shake the bottle to stir the carbon vigorously if you want a strong effect. Point the bottle away from people and other people as well as any nearby fragile items. This method should not be used until you are familiar with the gentle opening of champagne!
Follow the champagne rule
![Image titled Open a Champagne Bottle Step 5](https://www.wikihow.com/images_en/thumb/5/58/Open-a-Champagne-Bottle-Step-5-Version-2.jpg/v4-728px-Open-a-Champagne-Bottle-Step-5-Version-2.jpg)
- If serving champagne, you should apply the principle of opening the bottle very gently. Do not let the wine spill out and the bottle cap flying around. Practice until you can open the wine without making “mess”.
- In case of accidental shaking of the bottle, it is recommended that you let it sit for one to two hours to allow the wine to stabilize. CO2 will quickly be absorbed back into the wine if chilled. [12] XResearch Source
- Place the cup upright. Do not tilt the cup while pouring.
- Pour champagne one-third full, then pour more wine into each stem. [14] XResearch Source
- Do not let the mouth of the bottle touch the mouth of the glass. Champagne is usually stored in a cellar, and in some situations this can be intimidating because the glass can be contaminated.
Advice
- Do not open the bottle until it has been chilled. Warm or room temperature can cause the bottle to explode and shoot the wine out.
- The lower the sound, the better. When opening the wine, you should only hear a small hissing sound. This means the wine is already chilled, and the expensive drink won’t run all the way to the floor!
Warning
- Do not release the cork when you pull it out. The cork can shoot out at high speed. If directed in the wrong place, it may break valuables or seriously injure others.
- Do not drop the body of the bottle when opening the cap. Wine bottles can fall to the floor and break.
Things you need
- Chilled Champagne
- Kitchen towels
- Champagne cup
This article was co-written by Murphy Perng. Murphy Perng is a wine consultant and founder of Matter of Wine, a company that specializes in the production of educational wine events, including team games and networking events. Living in Los Angeles, California, Murphy has collaborated with brands such as Equinox, Buzzfeed, WeWork and Stage & Table, etc. Murphy holds a WSET Level 3 certification (wine & spirits certification).
There are 11 references cited in this article that you can view at the bottom of the page.
This article has been viewed 24,830 times.
Opening a bottle of champagne is an important celebratory ritual. Its effects are amazing, but opening champagne won’t be easy if you’ve never done it. You must twist the bottle, holding the cap before slowly pushing it out of the bottle. Be sure to hold the bottle cap tightly if you don’t want the champagne to splash out! Try so that the bottle of champagne when opened makes a “sizzling” sound instead of a “pop.” [1] XResearch Source
In conclusion, opening a champagne bottle can be an exciting and celebratory experience. However, it is crucial to handle the process with caution and care to avoid any mishaps or accidents. By following the steps mentioned, such as chilling the bottle properly, removing the foil and cage, holding the bottle at a 45-degree angle, and gently twisting the cork, you can confidently open a champagne bottle without any spills or injuries. Remember to savor the moment and enjoy the delightful effervescence and taste of champagne responsibly. Cheers to celebrating life’s special moments!
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