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Marinating chicken is a popular and flavorful technique used in various cuisines around the world. Whether you are grilling, baking, or frying chicken, marinating not only enhances its taste but also helps to tenderize the meat. The process involves soaking chicken in a mixture of herbs, spices, acids, and oils to infuse it with a rich and delicious flavor. By properly marinating the chicken, you can elevate your dishes to a new level, creating tender, juicy, and mouthwatering meals. In this guide, we will explore the art of marinating chicken, including essential tips, marinade recipes, and the best practices for transforming ordinary chicken into a delectable and satisfying meal.
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This article has been viewed 18,604 times.
Marinating makes the chicken more flavorful and keeps the meat from drying out as it cooks. To marinate chicken, you need oil, vinegar or other acidic ingredients and lots of seasoning. You can mix the marinade with the chicken and keep it (cold) for 4 hours or overnight before cooking. There are many great marinade recipes for chicken, with mustard, Italian, Chinese, and spicy Chipotle marinades being the most popular choices.
Mustard marinade
- 1/2 cup lemon juice
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 cup olive oil
Italian marinade
- 1/4 cup olive oil
- 2 teaspoons vinegar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 0.5 kg chicken (breast, thighs, wings or other meat)
Chinese style marinade
- 1/2 cup soy sauce (soy sauce)
- 1/4 cup brown sugar or molasses
- 3 tablespoons fresh ginger, peeled and minced
- 1 teaspoon minced garlic
- 2 teaspoons toasted sesame oil
- 1 teaspoon ground black pepper
- 0.5 kg chicken (breast, thighs, wings or other meat)
Spicy Chipotle Marinade
- 1/4 cup Canned Adobo Chile Chipotle Spicy Sauce
- 3 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 minced onion
- 1 teaspoon paprika
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 kg chicken (breast, thighs, wings or other meat)
Steps
Make the sauce
![Image titled Eat Raw Garlic Step 6](https://www.wikihow.com/images_en/thumb/8/85/Eat-Raw-Garlic-Step-6-Version-2.jpg/v4-728px-Eat-Raw-Garlic-Step-6-Version-2.jpg)
![Image titled Make Garlic Chicken Step 1](https://www.wikihow.com/images_en/thumb/a/aa/Make-Garlic-Chicken-Step-1.jpg/v4-728px-Make-Garlic-Chicken-Step-1.jpg)
- You can put the ingredients in the blender and blend for a few seconds for a more even mix.
- You can also put marinade ingredients in a jar and shake.
![Image titled Make Lemon Olive Oil Step 11](https://www.wikihow.com/images_en/thumb/a/af/Make-Lemon-Olive-Oil-Step-11.jpg/v4-728px-Make-Lemon-Olive-Oil-Step-11.jpg)
- Lemon juice instead of vinegar or vice versa
- Any oil in place of olive oil or vice versa
- Honey or maple syrup instead of sugar or vice versa
Marinated chicken
![Image titled Bread Chicken Step 5](https://www.wikihow.com/images_en/thumb/c/c2/Bread-Chicken-Step-5.jpg/v4-728px-Bread-Chicken-Step-5.jpg)
![Image titled Blacken Chicken Step 3](https://www.wikihow.com/images_en/thumb/6/64/Blacken-Chicken-Step-3.jpg/v4-728px-Blacken-Chicken-Step-3.jpg)
![Image titled Make Garlic Chicken Step 4](https://www.wikihow.com/images_en/thumb/0/05/Make-Garlic-Chicken-Step-4.jpg/v4-728px-Make-Garlic-Chicken-Step-4.jpg)
- Food storage bags can be used if plastic or glass containers are not available.
- Do not use metal containers as chemicals in the metal can react with the marinade and change the flavor.
![Image titled Make Garlic Chicken Step 5](https://www.wikihow.com/images_en/thumb/9/9a/Make-Garlic-Chicken-Step-5-Version-2.jpg/v4-728px-Make-Garlic-Chicken-Step-5-Version-2.jpg)
Cook marinated chicken
![Image titled Cook Jamaican Jerk Chicken Step 7](https://www.wikihow.com/images_en/thumb/4/4e/Cook-Jamaican-Jerk-Chicken-Step-7.jpg/v4-728px-Cook-Jamaican-Jerk-Chicken-Step-7.jpg)
- The baking time depends on the amount of chicken. It takes about 40 minutes to cook 0.5 kg of chicken.
- You can add more marinade to the chicken before grilling to enhance the flavor.
- When the chicken is almost done, you should remove the foil, return the chicken to the oven and bake for a few more minutes to crisp up the chicken.
![Image titled BBQ Chicken Step 8](https://www.wikihow.com/images_en/thumb/f/ff/BBQ-Chicken-Step-8-Version-2.jpg/v4-728px-BBQ-Chicken-Step-8-Version-2.jpg)
![Image titled Make Sauteed Chicken Step 16](https://www.wikihow.com/images_en/thumb/a/af/Make-Sauteed-Chicken-Step-16.jpg/v4-728px-Make-Sauteed-Chicken-Step-16.jpg)
Things you need
- Bowl
- Sealed plastic bag
- Spoon
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 18,604 times.
Marinating makes the chicken more flavorful and keeps the meat from drying out as it cooks. To marinate chicken, you need oil, vinegar or other acidic ingredients and lots of seasoning. You can mix the marinade with the chicken and keep it (cold) for 4 hours or overnight before cooking. There are many great marinade recipes for chicken, with mustard, Italian, Chinese, and spicy Chipotle marinades being the most popular choices.
In conclusion, marinating chicken is a simple yet effective way to add flavor, moisture, and tenderness to your poultry. By following the steps outlined in this guide, you can ensure that your marinated chicken is well-seasoned and succulent. Remember to allow enough time for the chicken to marinate, as this will allow the flavors to infuse and result in a more flavorful and enjoyable dish. Whether you choose a traditional marinade or experiment with different flavors and ingredients, marinating chicken is a versatile technique that can enhance any meal. So go ahead, try out different marinades, get creative, and enjoy the delicious results of your marinated chicken masterpiece.
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