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When it comes to culinary delights, there are few that can match the mouthwatering taste of Tien’s delicious, greasy braised carp roe. This traditional dish has been passed down through generations in Tien’s family, and it is a favorite among friends and family alike. If you have ever had the pleasure of tasting Tien’s braised carp roe, you know just how irresistible it is. But what if you could recreate this delectable dish in your own kitchen? In this guide, we will uncover the secret to making your friend Tien’s delicious, greasy braised carp roe, so you can enjoy it anytime you want, and impress your loved ones with your culinary skills. So let’s dive in and uncover the secrets behind this irresistible dish!
Carp roe is a favorite dish of every family, it is processed into many attractive dishes. In particular, carp eggs bring many nutrients such as protein, fat, iron, vitamins, etc. to supplement daily energy for the body. What are you hesitating about, if you don’t go to the kitchen to make braised, greasy carp roe, eaten with a bowl of hot and fragrant white rice, there is nothing better than that.
Ingredient
- 300g carp roe
- 2 dried onions, 3 garlic cloves, basil or scallions
- Spices: sugar, fish sauce, monosodium glutamate, cooking oil, pepper.
How to make braised carp eggs
Step 1: Prepare ingredients
Carp eggs are washed and drained.
Dried onions and minced peeled garlic. Minced basil.
Dissolve 2 tablespoons of sugar with 3 tablespoons of fish sauce with 3 tablespoons of boiling water, ½ teaspoon of MSG to sprinkle on carp eggs when stocking, to help the dish absorb more flavor.
Step 2: How to store carp roe
First you need to make your own color water to make the dish more delicious and eye-catching, the way is very simple, you just need to put 2 tablespoons of sugar in the pot, then put on the stove to boil the sugar until the sugar turns yellow. Then add a little water, then turn off the stove, pour the broth into the cup.
Next, you put the pan on the stove, put the oil in and bring to a boil, then fry the carp eggs on both sides until golden brown. After the caviar is golden brown, you take the eggs to a plate.
Put the pot on the stove, add cooking oil and add garlic and dried onions that have been minced and non-fragrant, add colored water, and put the fried caviar in the pot, so that your dish is delicious , pour a cup of seasoning. previously dissolved all over the surface of the caviar so that the spices penetrate evenly.
Cook with a simmering fire until the water in the pot is still viscous, then turn off the stove , sprinkle some pepper, add basil leaves to increase the attractive flavor of the dish.
Finished product
Remove to a plate and enjoy with hot rice. So, just through a few simple steps, the delicious, attractive carp roe “in every detail” has been completed. Wish you and your family a delicious meal!
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In conclusion, Tien’s delicious, greasy braised carp roe is a flavorful dish that can easily be enjoyed by anyone. While the process may appear daunting at first, following a few simple steps can ensure that you recreate this culinary masterpiece in your own kitchen. From selecting fresh and high-quality carp roe to marinating it in a flavorful mixture, and cooking it with the appropriate seasonings and spices, you can achieve the same level of deliciousness that Tien’s dish offers. Remember to adjust the cooking time and temperature based on personal preference and desired consistency. Serve this dish with steamed rice or accompany it with vegetables for a complete and satisfying meal. Whether you are a seafood lover or someone looking to explore new flavors, Tien’s braised carp roe is a must-try dish that will leave you craving for more. So, gather your ingredients, put on your apron, and embark on the journey of recreating this delectable dish that your taste buds will thank you for.
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