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Young jackfruit salad with delicious pork belly is a delectable culinary creation that combines the unique flavors and textures of ripe jackfruit and succulent pork belly. This delightful dish brings together the goodness of nature’s bounty and the indulgence of rich, savory meat. With its refreshing and enticing taste, this salad offers a balance of sweet and tangy flavors, making it a perfect choice for both meat lovers and vegetarians. Whether you are a novice in the kitchen or an experienced home cook, this recipe will guide you through the process of preparing a mouthwatering young jackfruit salad with tender and flavorful pork belly. So, let’s embark on this culinary adventure and discover the art of combining these ingredients to create a salad that will tantalize your taste buds.
Jackfruit is a very delicious and nutritious fruit and pork belly is just an indispensable food in our daily meals. It will be very special and unique when combining these two ingredients together and forming a stir-fried young jackfruit with pork belly. Let’s learn how to cook this dish right in this article.
Processing time : 30 minutes.
For : 2 people.
Ingredients for making braised young jackfruit with bacon
- 300g young jackfruit
- 200g pork
- Peanuts, onion, basil, chili, minced garlic
- Lemon juice, lime leaves
- Seasoning: Fish sauce, sugar
How to make braised young jackfruit with bacon
Step 1: Prepare ingredients
Young jackfruit, you wash it thoroughly, then cut it into bite-sized pieces. Next, pour cold water into the face of the jackfruit and boil it until it’s soft . When the jackfruit is ripe, take it out on a plate, let it cool, then remove the pulp, then cut the jackfruit into pieces about 0.5 cm.
After buying bacon, you should wash it and boil it for 20 minutes to cook it evenly, then take it out and put it in a bowl of ice to cool it down for 2-3 minutes, then take it out and cut it into thin slices. just ate.
Chili, laksa leaves, herbs, and cinnamon are picked, washed and chopped, thinly sliced onions, soaked in ice water. Roasted peanuts fragrant, pounded, garlic peeled and pounded.
Step 2: Make fish sauce
You put in a pan 2 tablespoons fish sauce, 1 tablespoon lemon juice, 1 tablespoon white sugar, 1 teaspoon minced garlic, 2 tablespoons water, 1 teaspoon minced chili and stir well. Then you put the pan on the stove and cook for about 2-3 minutes on medium heat .
Step 3: Stir fry the ingredients and mix the salad
After the fish sauce is cooked and fragrant , put the fish sauce in a bowl, then add the sliced pork belly and jackfruit and stir-fry on medium heat for 2-3 minutes until the ingredients are cooked through.
When you see the meat and jackfruit are cooked, pour the fish sauce you just mixed in, then mix it with chopsticks . Finally, add a little roasted peanuts and herbs and stir-fry for another 1-2 minutes to complete the dish.
Finished product
The young jackfruit salad with pork belly is both delicious and strange, and it will definitely become one of the favorite dishes on your rice tray.
With just a few simple steps, you can have yourself a delicious and attractive dish like this. What are you waiting for, go to your kitchen and cook this delicious dish for your family right away.
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In conclusion, making young jackfruit salad with delicious pork belly is a delightful and unique culinary experience that brings together the contrasting flavors and textures of the two main ingredients. This dish showcases the versatility of young jackfruit as a meat alternative and the succulent, savory taste of pork belly. By following the step-by-step process outlined in this guide, you can achieve a perfectly balanced and delicious salad that is sure to impress both vegetarians and meat lovers alike. Whether enjoyed as a light lunch or a refreshing dinner, this dish offers a delightful combination of flavors and a satisfying dining experience. So, don’t hesitate to give this recipe a try and unleash your creativity in the kitchen by experimenting with different seasonings and garnishes to make it your own. Happy cooking!
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