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Beef balls are a delicious and versatile addition to various dishes, commonly appearing in soups, noodle dishes, or even served as appetizers. While many recipes require the use of solder to achieve the desired texture, this article aims to provide an alternative method to make white, fragrant, and chewy beef balls at home, without compromising on taste or quality. By using simple ingredients and following a few key steps, you can create homemade beef balls that are as tasty as those found in your favorite restaurant, while avoiding the use of solder. Whether you are a culinary enthusiast or simply enjoy experimenting with new recipes, this guide will help you create delectable beef balls that are sure to impress your family and friends.
Prepare
30 MinutesProcessing
30 MinutesFor
3-4 people
Beef balls can be used to prepare many dishes, such as braised, or stir-fried with vegetables, and can even be used with noodles for a busy breakfast. However, beef balls bought at the market often have additives, such as borax. These ingredients are not good for health. Today we will go to the kitchen, let’s make delicious chewy beef balls without welding!
Ingredients for making beef balls
- 600g shredded beef
- 6g baking powder
- Seasoning: Fish sauce, seasoning, sugar, pepper
Hot Tip: To choose good beef for beef balls, you need, beef with a little tendon or a lean part with a little fat. The outside of beef has a bright red color mixed with white veins and yellow fat.
– When gently pressing the meat with your hand, it will have good elasticity, not be soft, stick to your hands or have an unpleasant odor.
– You can find baking powder easily at markets, supermarkets, grocery stores or convenience stores.
How to make crispy white beef balls, without using solder
Step 1Ground beef
After buying the beef, wash it, then slice it thinly, put it in the mortar and puree it . Remember to add 2 tablespoons of fish sauce, 1 tablespoon of seasoning, 1 tablespoon of sugar or ½ teaspoon depending on your taste, ½ teaspoon of pepper and 6g of baking powder.
You grind the beef into 2 times to make the beef very smooth!
Then you put the beef in the freezer for about 3 hours . Then you put the beef in the mortar and grind again. When grinding, you add each small spoon of filtered water , you feel the beef is as smooth as raw pork.
Step 2Shaping
After grinding, prepare a small bowl of water and a clean towel to wipe your hands. When rolling the ball, the cow will easily stick to your hand, so you should dip your hand in a bowl of water , then blot it through a towel and then roll the ball to avoid sticking to your hand!
You proceed to roll the beef ball with the right size, avoid washing it too small or too big, it will not be delicious!
Note: Remember to squeeze your hands tightly when boiling, the new beef balls will not be crushed!
Step 3Boiled beef balls
While rolling the balls, prepare a pot of water, bring to a boil to proceed with boiling the beef ! After the water boils, drop the beef balls in one by one. Boil beef thoroughly. You can check by inserting a toothpick into the beef ball, if it does not stick to the toothpick, the beef is cooked.
Step 4Soak in ice water
You prepare a bowl of water, put ice in to prepare to pick up the cow! After taking out the beef, you immediately put it in a bowl of ice water, soak it in ice for 5-6 minutes , then take it out on a plate, this way makes the beef balls tough and delicious.
Step 5Finished product
Beef balls after making have delicious toughness and are extremely safe for health, beef balls keep their shape, not crushed. Seasoning to taste, beautiful color. A little spicy taste when eaten with pepper, moderate toughness, is a 5-star beef ball standard!
Enjoy
Enjoy
Beef balls after making will be extremely chewy, delicious and attractive. Beef balls will be very delicious when used as a topping for water dishes such as pho, noodle soup, vermicelli, … You can use it immediately, or put it in the refrigerator at 4-6 degrees Celsius and it will be preserved within 5-6 days okay.
How to identify beef pellets containing borax
Good beef ballsmust be tough to be standard beef balls . However, some restaurants use fenugreek – an unhealthy ingredient to increase the toughness of beef .
Han the has a cheap market price, but it creates a tough taste for beef balls , so it is often used.
For beef used to make beef balls soaked in han the will be very fresh, the outside of the meat is dry but firm . However, when cut inside , the meat is soft, has poor elasticity, the fluid flows out and has a bad smell.
The article has just introduced you how to make delicious and chewy beef balls without using borax. Try it now and share your results with us!
Thptlaihoa.edu.vn
In conclusion, it is possible to make white, fragrant and chewy beef balls at home without the need for solder. By following a few simple steps, one can achieve delicious and authentic beef balls that are sure to impress. The key is to select the right ingredients, such as high-quality beef, cornstarch, and seasonings, and to pay attention to the cooking method. Steaming or boiling the beef balls will help maintain their white color and delicate texture, while ensuring they are thoroughly cooked. Experimenting with different seasonings and spices can also enhance the fragrance and flavor profile of the beef balls. With a little practice and attention to detail, anyone can create homemade beef balls that are both wholesome and appetizing. So, why not embark on this culinary adventure and savor the joy of making these delectable treats from scratch?
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