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Green mango jellyfish salad is a refreshing and unique dish that combines the tanginess of green mangoes with the delicate and chewy texture of jellyfish. Although it may sound intricate, making this salad at home is surprisingly easy and requires just a handful of ingredients. In this guide, we will walk you through the step-by-step process of creating a very simple and delicious green mango jellyfish salad that will surely impress your family and friends. Whether you’re a fan of seafood or looking to venture into new culinary territories, this delightful salad is the perfect addition to your repertoire.
Salad is an extremely attractive and easy to eat dish, we can make salad with a variety of different ingredients and in this article let’s learn about how to make delicious green mango jellyfish salad at home.
Prepare
15 MinutesProcessing
15 MinutesFor
2-3 people eat
Ingredients for green mango jellyfish salad
- 300g fresh cut jellyfish
- 1 green mango
- 100g raw peanuts
- 50g grated coconut
- 1 carrot
- Garlic, herbs
- Spices: Sugar, fish sauce, vinegar
- Utensils: Brass, cups, forks
Tips for buying fresh ingredients
Fresh jellyfish you should choose jellyfish flesh with pink color, not mushy and watery, with moderate thickness.
Green mangoes you should choose mangoes with a dark green appearance, hard fruits and fresh green stems because they are sour and have a very delicious crunch. Should not buy mangoes that are about to ripen, soft mango flesh because when used as a salad, it will not be delicious.
How to make green mango jellyfish salad
Step 1Process materials
Buy jellyfish, you wash it with cold water, then put it in a bowl, pour boiling water into it, blanch it for about 5 minutes , then take it out and let it dry.
Green mango and carrot you peeled, washed, grated into small strands . After you have finished shaving, mix well, then rinse with water and squeeze dry.
Roast peanuts in a pan until they are golden and fragrant, then pound and put in a bowl to cool. The herbs you wash and cut into small pieces.
Step 2Make water mix
You put 2 tablespoons of vinegar, 2 tablespoons of fish sauce, 2 tablespoons of sugar in the bowl and mix well until the mixture dissolves.
Step 3Mix salad
You put the pre-processed jellyfish into the bowl, continue to add the bowl of water to mix well to let the jellyfish absorb the spices. Then you add green mango and carrot and continue to mix well.
Finally, add roasted peanuts, grated coconut and some herbs and mix it all up on a plate, we have finished the green mango jellyfish salad.
Finished product
With a simple way of making it, we have immediately got a delicious green mango jellyfish salad, when you eat it, you will feel the sweetness of the jellyfish along with the sour taste of the green mango imbued with spices , definitely a dish that makes you happy. you love it!
Above are the simple steps to make delicious green mango jellyfish salad at home. What are you waiting for, let’s go to the kitchen right away to have a warm meal with the family!
Thptlaihoa.edu.vn
In conclusion, making a very simple and delicious green mango jellyfish salad at home is an excellent way to enjoy a refreshing and unique dish. With just a few ingredients and steps, anyone can recreate this vibrant and healthy salad. The combination of crisp green mangoes, tender jellyfish, and the tangy dressing creates a perfect balance of flavors and textures. Additionally, this salad provides numerous health benefits, such as being rich in vitamins and antioxidants. Whether served as an appetizer or main course, this homemade green mango jellyfish salad is sure to impress family and friends with its simplicity and deliciousness. So, go ahead and give it a try, and experience the taste of this delightful dish right in the comfort of your own home.
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