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In recent years, there has been a growing interest and demand for vegetarian alternatives to traditional meat products. Whether you are a dedicated vegetarian or just looking to incorporate more plant-based options into your diet, learning how to make vegetarian sausage with ground flour is a delicious and nutritious choice. This article will guide you through the step-by-step process of creating flavorful and satisfying sausages using ground flour as the main ingredient. By following these simple instructions, you can enjoy all the tastes and textures of sausage without the use of any animal products. So, let’s dive in and discover the wonders of vegetarian sausage made from ground flour!
Prepare
15 MinutesProcessing
60 MinutesFor
4-5 people
Noodles are often used to prepare vegetarian dishes, one of the popular dishes made from this ingredient is vegetarian sausage.
Ingredients for making vegetarian rolls with ground flour
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100g whole wheat flour
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Seasoning seasoning: garlic powder, vegetarian seasoning, pepper
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Some banana leaves
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Hey
How to make vegetarian rolls with ground flour
Step 1Mix spices and pound powder
Mix the powder with 3 teaspoons of seasoning, 3 teaspoons of pepper, and 3 teaspoons of garlic powder . Then pour about 1.5 cups of water and mix well , knead until the dough forms a ball and does not stick to your hands anymore.
Note: If the dough feels too thick, you can add a little more water as long as you mix the flour and water together.
Next, use a pestle to pound the dough until the dough is smooth and chewy , note the sides and pound evenly, this step takes about 20 minutes .
Step 2Wrapping and steaming
Prepare banana leaves and wrap the rolls like the usual way of wrapping spring rolls and then put them in a steamer for about 30-45 minutes to be cooked.
Reference : 5 ways to make delicious, simple, easy-to-make vegetarian sausage at home
Finished product
Vegetarian spring rolls made from ground wheat flour are as crispy as salty spring rolls and have a characteristic ivory color.
See more ways to make other dishes in the Daily delicacies category.
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In conclusion, making vegetarian sausage with ground flour is a delicious and nutritious alternative for those who follow a vegetarian or vegan diet. This plant-based version of sausage offers all the flavors and textures of traditional sausage, while being cholesterol-free and low in fat. By using high-quality whole grain flour, spices, and various vegetables, one can easily whip up a batch of homemade vegetarian sausage. This versatile meat substitute can be enjoyed in a variety of dishes, such as sandwiches, pasta, or breakfast wraps. Whether you are a vegetarian, want to explore meatless options, or simply looking for a healthier alternative, making vegetarian sausage with ground flour is a great way to enjoy a satisfying and cruelty-free meal.
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