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Are you looking for a way to enjoy the taste and texture of sardines while following a vegetarian diet? Look no further! In this article, we will explore how to make delicious vegetarian sardines using a surprising ingredient – young bananas. This simple and delicious recipe will satisfy your cravings for a seafood-like dish, while staying true to your vegetarian principles. Whether you’re a seasoned vegetarian or just looking to reduce your meat consumption, this recipe is a great option to explore. So let’s dive in and discover how to create a mouthwatering vegetarian sardine dish that will leave you wanting more!
Sardines are a very popular dish because of their convenience and extremely simple preparation. Vegetarian sardines from young bananas will definitely become a popular dish for vegetarian days and a suitable dish for those of you who are in the process of losing weight.
Ingredient
How to cook sardines with cherry blossoms
Step 1: Prepare ingredients
Onions and tomatoes after washing, you bring them to chop. The banana you cut off the inner core, the rest you bring to boil with boiling water for about 5-7 minutes , after boiling, you tear it up and cut it into bite-sized pieces.
Tapioca starch you mix with 100ml of water so that the powder is very thin.
Step 2: Make ketchup
You put cooking oil in a pan and heat it, then add onions, garlic and fry until golden, then add chopped tomatoes.
Continue to add 1 tablespoon of ketchup, 200ml of water, 4 teaspoons of sugar, ½ teaspoon of salt, cook on medium-low heat until the tomatoes are really soft, then add the shredded bananas to cook together.
You continue to add the diluted tapioca starch to the pan, then cook until the dish thickens and boils, then turn off the heat and complete the dish.
Finished product
Vegetarian sardines that are both simple and easy to make, frugal and full of flavor will definitely be an indispensable dish in many family meals.
With just a simple recipe and processing, you can have for yourself and your family a vegetarian sardines dish that is both frugal, delicious and easy to make. Let’s learn many other new recipes with Thptlaihoa.edu.vn, good luck!
Watch a video of convenient vegetarian dishes:
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In conclusion, vegetarian sardines with delicious young bananas offer a simple and delicious alternative to traditional sardine recipes. By replacing the fish with a blend of plant-based ingredients, this dish not only caters to the preferences of vegetarians but also stands out with its unique combination of flavors. The addition of young bananas adds a natural sweetness and creamy texture, enhancing the overall taste. This recipe serves as a fantastic option for individuals seeking a healthy and sustainable meal, without compromising on taste. So, whether you are a vegetarian looking for new and exciting dishes or simply want to explore alternative ingredients, vegetarian sardines with delicious young bananas is sure to satisfy your taste buds and keep you coming back for more.
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