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Are you looking for a quick and satisfying vegetarian meal option? Look no further! In this guide, we will explore the world of vegetarian fried noodles using instant noodles. Whether you are a vegetarian or simply want to incorporate more plant-based meals into your diet, this recipe is incredibly easy to make and is guaranteed to please even the pickiest eaters. With just a few simple ingredients and minimal cooking time, you can create a delicious and nutritious dish that will leave you feeling satisfied and ready to take on the day. So, let’s dive into the simplicity of making vegetarian fried noodles using instant noodles!
Prepare
20 MinutesProcessing
20 MinutesFor
3 people
Making vegetarian mixed vermicelli from instant vermicelli will be a quick, compact but still good choice on full moon days. Find out with Thptlaihoa.edu.vn how to make delicious vegetarian noodles for the whole family to enjoy.
Ingredients for making vegetarian fried noodles
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3 packs of instant noodles
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1-2 packs of instant noodles (optional)
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100 grams of roasted peanuts
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300 grams of cabbage
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200 grams of carrots
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1 few bean sprouts, cove beans, cabbage
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1 chicken thigh mushroom or 1 white mushroom
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6 pieces of tofu about 1cm thick
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Condiments: 150 ml soy sauce, 35 grams of sugar, 70 ml of filtered water, 20 ml of lemon juice, 1 little chopped red chili
How to make the best vegetarian fried noodles at home
Step 1Process materials
Wash vegetables, bean sprouts, cut vegetables into bite-sized pieces , chicken thigh mushrooms and carrots cut into strips .
Put vegetables, mushrooms in a pan of hot oil and cook over high heat or you can boil vegetables and mushrooms to reduce fat.
Fried tofu on both sides is golden, if you buy pre-fried tofu, you don’t need to do this step. Then cut the tofu into thin, small pieces as shown in picture 5.
Process materials
Step 2Stir fried vermicelli
Put in the pot of boiling water for noodles and noodles about 1/3 teaspoon of salt and 1 teaspoon of cooking oil . When the water is boiling, let the noodles boil for about 5 minutes , the vermicelli should only be boiled for about 2 minutes to keep the vermicelli just enough for stir-fry, not too soft and pasty.
After boiling the vermicelli and noodles, you take them out, immediately drop them into cold water and let them cool .
Making the sauce for vegetarian mixed vermicelli is very simple, you put in the cup of prepared ingredients such as soy sauce, filtered water, sugar, lemon juice and chili, stir well to mix together.
When the vermicelli and noodles have cooled, put them in a large bowl, add vegetables, mushrooms, tofu and mix well .
Stir fried vermicelli
Finished Product
Finished vegetarian fried noodles
Pick up the vegetarian fried noodles on a plate, add roasted peanuts and dipping sauce, the dish is ready, you can start eating it right away.
See more: Instructions on how to make a simple vegetarian noodle dish at home
Simple, easy to make, easy to eat, this vegetarian stir-fried noodle dish can suit everyone’s taste in your family. If you are not satisfied with the way to make vegetarian fried noodles with instant noodles above, please share your recipe with us now.
Thptlaihoa.edu.vn
In conclusion, vegetarian fried noodles made with instant noodles are an incredibly easy and convenient dish to prepare. The availability of instant noodles and the versatility of vegetarian ingredients make this recipe suitable for anyone seeking a quick and tasty meal. By following the simple steps mentioned, one can whip up a delicious bowl of vegetarian fried noodles in no time. Whether you are a vegetarian or simply looking to add variety to your culinary repertoire, this recipe provides a satisfying and flavorful option. So, why wait? Take advantage of this easy technique and enjoy a plate of scrumptious vegetarian fried noodles today!
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