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The Northwest region of the United States is known for its bountiful seafood and vibrant culinary scene. One dish that perfectly captures the essence of the region is the unique Northwest dancing fish salad. This salad combines the flavors of fresh seafood with a colorful array of vegetables, creating a delightful and refreshing dish that is as visually appealing as it is delicious. In this guide, we will explore the step-by-step process of creating this unique salad, from selecting the right ingredients to preparing and plating the final dish. Whether you are a seafood lover or simply looking to try something new, this recipe is sure to impress and satisfy your taste buds.
Prepare
20 MinutesProcessing
15 MinutesFor
3-4 people
Although jumping fish salad is a typical dish of the Northwest region, not everyone dares to enjoy this raw fish dish. But if you have eaten it, you will surely fall in love with its unique taste. Today, let’s learn with Thptlaihoa.edu.vn how to cook Northwest-style fish salad at home.
Ingredients for cooking jumping fish salad
- 1 kg of small carp
- 2 young banana stems
- 5 wild myrtle
- Sesame
- Minced garlic
- Chilli
- Salt
- Vegetable seasoning: Herbs, basil
Good tip
You should choose the ones that are still swimming strong, looking iridescent, bright, not dull or have strange colors. Absolutely do not use dead fish because it will lose the flavor of the dish.
Ingredients for cooking jumping fish salad
How to make jumping fish salad
Step 1Process materials
First, you wash the fish with water several times. Then you put the fish in a pre-diluted bowl with 3 teaspoons of salt, soak in salted water for about 20 minutes. This will remove the dirt on the fish. Once done , wash the fish with light salted water and drain.
Mix 1 liter of water and 2 teaspoons of salt in a bowl. Then, use a thin iron knife on the body of the young banana and put it in a bowl of diluted salt for about 15 minutes to prevent it from darkening. Next, you take it out to dry.
Wash the herbs and basil, remove the roots, and thinly slice the whole thing.
Wash the rhubarb and cut it into small pieces. Mince the garlic.
Process materials
Step 2Making salads
Add the chopped sim and season with 3 teaspoons of salt and mix well. Use a wooden pestle to grind the above mixture.
You add 4 teaspoons of sesame seeds and 1/2 cup of water, stir well to combine ingredients.
Making salads
Step 3Mix salad
You put the salad above into a clean bowl, add about 1 small bowl of water and stir with chopsticks.
Next, you have the raw fish that has been preliminarily processed and stir the fish with the vegetables so that the fish is fully spiced.
Mix salad
Finished product
This unique jumping fish salad has a very unique and unique sweet and crunchy flavor that no other dish has, which will surely make you unforgettable.
Finished product
Above is how to prepare the specialty of the Northwest, hope that you will successfully make this dish from the first time you enjoy it!
Thptlaihoa.edu.vn
In conclusion, the process of making a unique Northwest dancing fish salad involves a combination of traditional and innovative ingredients and techniques. Starting with freshly caught Northwest fish, it is important to handle it with care and ensure its freshness. The fish should be filleted and marinated in a flavorful dressing that showcases the region’s unique flavors, such as maple syrup, soy sauce, and Dijon mustard. The salad itself should be a vibrant mix of crisp and fresh Northwest vegetables, such as kale, radishes, and green beans. Adding a crunchy element with toasted almonds or pumpkin seeds can elevate the texture of the dish. The final touch of a creamy and tangy dressing made from yogurt, lemon juice, and fresh herbs ties all the ingredients together. By combining the finest Northwest ingredients and incorporating a creative twist to the traditional recipe, one can create a truly unique and delightful Northwest dancing fish salad that showcases the flavors and culinary traditions of the region.
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