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Jelly, a popular dessert enjoyed by people of all ages, comes in various forms and flavors, captivating our taste buds with its smooth and refreshing texture. One unique twist on this delightful treat is the creation of two-tier jelly, which adds an interesting visual appeal and an extra layer of mouthwatering flavor. In today’s guide, we will explore the fascinating process of making two-tier jelly from jellyfish powder. While this might sound unconventional, it is a creative and exciting way to incorporate jellyfish, a lesser-known ingredient, into a delicious dessert that is bound to surprise and impress your friends and family. So let’s delve into the steps involved in creating this intriguing and delightful two-tier jelly treat!
Prepare
5 MinutesProcessing
20 MinutesFor
2-3 people
In the summer, when sipping jelly jelly, the heat is almost dispelled. With only jellyfish powder, you will make a cool and delicious two-tiered jelly. Let’s go to the kitchen with Thptlaihoa.edu.vn to make dishes for this summer day!
Ingredients for making two-tiered celery jelly from jellyfish powder
- 1.8 liters of coconut milk
- 50ml pineapple juice or fruit syrup
- 250g sugar
- 1 pack of jelly fish powder
Ingredients for making two-tiered celery jelly from jellyfish powder
How to make two-tier jelly from jelly fish powder
Step 1Cook coconut jelly
First, you mix 250g of sugar, 1 pack of jellyfish powder together in a bowl, and then divide this mixture into 2.
For the first jelly powder, add 900ml of coconut milk and stir well. Then, put a pot on the stove and bring the above mixture to a boil, skimming the foam.
Cook coconut jelly
Step 2Cook pineapple jelly
For the second part of the jelly powder, you also add the remaining 900ml of coconut milk, then put it in a pot to boil gently, then add pandan leaf juice and stir well to bring it to a boil.
Cook pineapple jelly
Step 3Pour jelly jelly
You slowly pour the mixture of cooked green pandan jelly into 1/2 of the mold.
When the pandan jelly layer shrinks, continue to pour the white coconut jelly mixture on top.
Pour jelly jelly
Step 4Finished product
You can pour many different molds with the same method as step 3, after the mold is slightly frozen, you can put it in the refrigerator for about 2 hours to enjoy.
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
Finished product
Enjoy
Two-tiered areca leaves are both beautiful and delicious, crunchy and flexible. You can also apply this method to make jelly with more layers with different flavors.
Enjoy
See more : Summary of 10 ways to make delicious crispy jelly
In addition to the two-tier jelly jelly, the flexible fish jelly powder can also make many other summer dishes. Follow our next articles to learn how to make jelly fish jelly!
Good experience Thptlaihoa.edu.vn
In conclusion, making a two-tier jelly from jelly fish powder is a unique and creative way to incorporate this ingredient into a delicious dessert. By following the step-by-step instructions provided, individuals can successfully create an aesthetically pleasing dessert that combines the unique texture and taste of jelly fish powder with refreshing fruit flavors. This recipe allows for customization, as different fruit flavors can be used to create the desired taste and visual appeal. Additionally, the health benefits associated with jelly fish powder, such as its high protein content and potential to improve skin health, make this recipe a nutritious option. Overall, experimenting with recipes like two-tier jelly from jelly fish powder allows for culinary exploration and introduces individuals to new and innovative ways of utilizing ingredients in the kitchen.
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