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Are you tired of having the same old recipes every weekend? If you’re looking to add a twist to your weekend meals and experiment with new flavors, then you’re in the right place. In this article, we will guide you through the process of making a delicious and unique dish called Tuyet Yen seafood soup. Filled with a medley of fresh seafood and aromatic spices, this soup is sure to change the taste of your weekend and leave your taste buds craving for more. Get ready to dive into a bowl of flavorful goodness as we take you through the step-by-step instructions of creating this culinary masterpiece. Let’s embark on this culinary adventure and elevate your weekend dining experience with Tuyet Yen seafood soup.
Prepare
10 MinutesProcessing
30 MinutesFor
2 – 3 people
Snow swiftlet seafood soup is an attractive and nutritious dish, but it has a very simple way to prepare it, in just 30 minutes. Learn how to make this dish with Thptlaihoa.edu.vn.
Ingredients for Snow Nest Seafood Soup
- 50g shiitake mushrooms
- 50g Cordyceps Mushroom
- 1 liter chicken broth
- 100g scallops
- 100g crab meat
- 50g of snow oats soaked overnight
- 50g goji berries
- 100g nostalgic paint
- 50g red apple
- 10g ginger
- 30g rock sugar
- 5g salt
- 5g seasoning seeds
- 5ml oyster sauce
Good tip:
– For scallops, choose the ones with the shell intact, not chipped, the shell is tight but not completely sealed. Scallop shelled, choose scallops with clear meat, firm and no unpleasant smell.
– For shiitake mushrooms, it is necessary to choose mushrooms with a moderate cap, yellow-brown color and tight cup, short legs.
Ingredients for Snow Nest Seafood Soup
How to make snow nest seafood soup
Step 1Process materials
Shiitake mushrooms and cordyceps mushrooms washed, drained. Shiitake mushrooms sliced along the mushroom body. Cordyceps mushrooms cut off the base of the mushroom. Peel the ginger and slice it.
Scallop roots are prepared by squeezing salt with about 1 teaspoon of salt and then rinsing with clean water. Snow nest soaked in water for about 8 hours or overnight.
Process materials
Step 2Cooking soup
Put the pot on the stove, add the chicken broth and cook over medium heat. Wait for it to boil, then add goji berries, Hoai Son, red apple, ginger, shiitake mushrooms, cordyceps mushrooms, bring to a boil, then adjust the heat to low and break the lid for 20 minutes.
Then put the scallops, crab meat, and snow nests into the pot. Add sugar, salt, seasoning, oyster sauce, bring to a boil, then turn off the heat.
Cooking soup
Step 3Finished product
Ladle the soup into a bowl, add ground pepper, coriander, garnish to your liking and enjoy immediately. Remember to eat while the seafood soup is still hot to feel the full flavor!
Finished product
Enjoy
When eating, we immediately feel the sweetness of shiitake mushrooms, cordyceps mushrooms and crab meat, crispy of scallops. Especially full of nutrients and extremely attractive.
Enjoy
Above is how to make snow nest seafood soup that Bach Hoa GREEN wants to send to you. Hopefully, through this article, you can base the recipe on a delicious snack on the weekends. Good luck!
Choose to buy seafood of all kinds at Thptlaihoa.edu.vn to make the above soup:
Thptlaihoa.edu.vn
In conclusion, preparing Tuyet Yen seafood soup is a delightful way to change the taste of the weekend. This traditional Vietnamese delicacy offers a unique blend of flavors and textures that will leave your taste buds satisfied and your senses rejuvenated. By following the simple steps outlined in this guide, you can easily recreate this delicious dish in the comfort of your own kitchen. The combination of fresh seafood, aromatic herbs, and flavorful broth is sure to impress your family and friends, making it a perfect choice for any weekend gathering or special occasion. So, spice up your weekends by indulging in the mouthwatering Tuyet Yen seafood soup, and savor the culinary adventure that awaits you!
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