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Tet holiday, also known as the Vietnamese Lunar New Year, is a vibrant and joyous celebration that is marked with delicious traditional dishes. One such delicacy that can add a pop of color and taste to your Tet festivities is turmeric jam. Not only does this jam offer a burst of flavor, but it also doubles as an attractive addition to your holiday table. In this guide, we will explore the art of making turmeric jam that is both delicious and visually appealing, perfectly suited to delight your taste buds and impress your guests during Tet. So, gather your ingredients and get ready to embark on a culinary journey that will leave your palate satisfied and your table adorned with a stunning yellow centerpiece.
Ingredient
How to make turmeric jam
Step 1: Choose healthy tubers, wash and peel off the skin. Cut into thin slices, then soak in a pot with a little salt for 1 hour.
Step 2: Wash the turmeric, put it in the boiling pot (squeeze half a lemon). Each time you boil, remember to add lemon juice, boil 2-3 times to make turmeric less bitter.
Step 3: Put turmeric in a basket and then rinse with cold water and drain.
Step 4: Put the turmeric in a large pan, pour in the sugar and marinate it for 4-5 hours for the sugar to infuse, or overnight, the better.
Step 5: Use a non-stick pan, add turmeric to medium heat, when the sugar water boils, reduce the heat to low, occasionally stir with chopsticks, and so on until you see white crystalline sugar clinging to the bottom of the pan, then turn off. kitchen. Continue to stir until turmeric is dry and has white sticky sugar.
Step 6: Let the jam cool and then put it in the jar to use gradually. So we have finished the turmeric jam.
This is a way to make turmeric jam that is both delicious and beautiful for you to enjoy during Tet. With the above simple formula, hope everyone will apply it successfully!
Reference source: khooplus24h.vn
In conclusion, making turmeric jam that is both delicious and beautiful to enjoy on Tet holiday is a delightful endeavor that incorporates traditional flavors and vibrant colors. By following the simple steps of selecting fresh turmeric roots, ginger, and citrus fruits, simmering them with sugar and spices, and adding a touch of creativity with edible flowers or food coloring, one can create a visually appealing and mouthwatering jam. The sweet and tangy taste of this homemade jam, coupled with its vibrant yellow hue, adds a touch of joy and festivity to any Tet celebration. Additionally, the health benefits of turmeric, such as its anti-inflammatory and antioxidant properties, make this jam a nutritious addition to the holiday feast. So, why not try your hand at making turmeric jam this Tet holiday? It will not only impress your friends and family but also provide a unique and delicious treat that is both visually stunning and satisfyingly flavorful.
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