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Turmeric braised fish is a delightful dish that embodies the rich flavors of its native homeland. This delicious recipe takes a humble fish and elevates it to new heights, infusing it with the warm and earthy aroma of turmeric. Known for its vibrant yellow hue and numerous health benefits, turmeric is a staple in many traditional cuisines around the world. In this guide, we will explore the art of preparing turmeric braised fish, introducing you to a recipe that pays homage to the flavors of its homeland. Whether you are a seafood lover or an adventurous home cook, this dish is sure to transport your taste buds to a whole new level of culinary bliss.
Prickly or barb fish is a type of catfish that lives in freshwater, the flesh of the fish is firm, sweet and extremely delicious. Fish is also used to prepare many different dishes. Today, let’s learn with Thptlaihoa.edu.vn how to make simple home-made turmeric braised fish with a simple hometown flavor.
Process
20 MinutesPrepare
10 MinutesFor
3-4 people
Ingredients for making turmeric peg fish
- 400g peg fish
- 3 – 4 turmeric
- Garlic, lemongrass, chili
- 500ml fresh coconut water
- Seasoning: Salt, sugar, fish sauce, cooking oil.
Ingredients for making turmeric peg fish
Good tip: The way to buy delicious pelagic fish is to choose fish with light skin, clear ankles and firm flesh when touching. Fish that are soft, have a bad smell or have flat stomachs mean they have been stored for a long time so you should not buy them.
How to make turmeric peg fish
Step 1Prepare the ingredients
Peel your garlic and then mince it . Lemongrass you wash, slice the head of lemongrass, then smash the leaves and cut into pieces. Turmeric is peeled, washed, then sliced thinly and smashed.
Good tip: Put sliced turmeric in a plastic bag, then pound it with a pestle, this time it won’t stick to your hands.
Prepare the ingredients
Step 2Prepare fish and marinate fish
After buying fish, you clean the head and intestines, then wash with diluted salt water, you can remove the fishy smell by rubbing a few slices of ginger on the fish. Next, you wash the fish a few times with clean water and then let it dry.
Prep and marinate fish
Put the pan on the stove with a little cooking oil, when the oil is hot, add the garlic and saute until fragrant. You season the pan with 1/2 teaspoon of salt, 1/2 teaspoon of MSG, 3 teaspoons of sugar, 1 tablespoon of fish sauce , stir well to combine. Then turn off the heat, put the fish in the pan, use chopsticks to stir and marinate the fish for about 10 minutes.
Step 3Fish stocks
After you have marinated the fish with spices, you bring the fish to the warehouse. You add 500ml coconut water to the fish marinade pan, so that the coconut water covers the fish’s face.
Fish stocks
Then you put the crushed turmeric in the warehouse. When the water boils, you continue to add minced lemongrass until the smell comes out. Use chopsticks to flip the fish on both sides to cook evenly. Then you turn down the heat and cook for 5-10 minutes.
Good tip: While storing, remember to remove the foam so that the fish stock is clear and more beautiful
Step 4Finished product
After 10 minutes you will see the fish begin to cook and absorb the spices. You add 2 chili peppers to garnish, turn off the heat and start enjoying.
Finished product
Enjoy
Braised fish with turmeric is bright yellow
Braised fish with turmeric has an extremely eye-catching bright yellow color with the aroma of turmeric. When enjoying the soft and sweet fish meat, it is delicious and hard to resist when used with white rice.
Above is how to make delicious, rich and delicious turmeric braised fish that Thptlaihoa.edu.vn wants to send to you. Let’s go to the kitchen to make this dish right away!
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In conclusion, making turmeric braised fish with the rich flavors of the homeland is a delightful culinary adventure that allows us to immerse ourselves in the vibrant tastes and aromas of traditional dishes. By incorporating the unique spice of turmeric, we lend a beautiful golden hue and a warm, earthy flavor to the fish. The combination of spices and herbs adds depth and complexity to the dish, creating a truly memorable dining experience. Additionally, the use of fresh ingredients and the slow braising method ensures that the fish is tender, moist, and infused with the flavors of the homeland. Whether you are seeking to reconnect with your cultural roots, explore new flavors, or simply enjoy a delicious and wholesome meal, turmeric braised fish is a recipe that embodies the essence of traditional cuisine and will leave your taste buds craving for more.
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