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The Christmas season is a time for indulgence and celebration, and what better way to treat yourself and your loved ones than with a stunning and irresistible dessert? Enter trifle: a classic and elegant dessert that is sure to wow your guests. With its layers of luscious cream, delicate sponge cake, and vibrant fruits, trifle is not only visually stunning but also incredibly delicious. Whether you’re a seasoned baker or a novice in the kitchen, this guide will take you through the steps to create a beautiful and unique trifle that will be the highlight of your Christmas table. So, put on your apron, gather your ingredients, and let’s dive into the art of making trifle – a dessert that will truly make this Christmas season extra special.
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Trifle is a traditional Christmas dish in England. Check out the simple recipe for Trifle with strawberries with Thptlaihoa.edu.vn.
Ingredients for making trifles
- 300ml fresh cream
- 100g crushed crackers
- 150g sugar
- 300g strawberries
- Vanilla flavor
How to choose good strawberries: Delicious strawberries are bright red strawberries, juicy. You should choose strawberries with stalks and sepals, the distance between the petioles and the fruit is far apart, the berries have a characteristic aroma. When choosing strawberries, you should not choose the ones with green spots because these are unripe, will have a sour taste . You should also not choose bruised, wilted berries, these are old berries.
Delicious Strawberries
How to make Trifle
Step 1Strawberry processing
You cut the strawberries into dices.
Cut strawberries into dices
Then, you put the sliced strawberries with 50g of sugar into the pot and cook with low heat until the strawberries become a thick sauce. During the cooking process, remember to stir evenly and gently to avoid burning the pot.
Note: You should avoid crushing the strawberry part so that when you eat it, you will feel the strawberry meat and the cake will be more delicious.
Creamy strawberry sauce
Step 2Whip fresh cream
You whip 300ml fresh cream with 100g sugar and a few drops of vanilla flavor. Then you put the whipped cream in the ice cream bag.
Whipping cream
Step 3Pour the cake into the glass
First you put a layer of fresh cream in the glass, then a layer of crackers and finally a layer of strawberry sauce..
Ice cream – crackers – strawberry sauce
Next, you repeat the order of cream – biscuit crumbs – strawberry sauce. Finally, you add a layer of cream on top and decorate with fresh strawberries.
Note: You can substitute the crumbled biscuits for a sponge cake for a softer cookie.
Decorate the cake with fresh strawberries
See more: How to make beautiful and simple Christmas candy canes for Christmas
Finished product
The cake is sweet and moderately fatty. The flavor of each layer of cake blends together, cookies and fresh cream melt in your mouth. Strawberry sauce sour, sweet, fragrant, soft.
Strawberry Trifle
Thptlaihoa.edu.vn wishes you to successfully make this delicious Trifle and have a warm Christmas night with family and friends.
Buy sugar at Thptlaihoa.edu.vn
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In conclusion, making trifle is a perfect way to add a beautiful and unique dessert to your Christmas season. This decadent and visually stunning treat will not only impress your guests, but also add a touch of elegance to your holiday festivities. By following the simple steps to layering sponge cake, custard, fruit, and whipped cream, you can create a stunning dessert that will be the talk of the evening. Additionally, the versatility of trifle allows for endless variations, allowing you to personalize it by adding your favorite flavors and ingredients. Whether you choose to stick to traditional flavors like berries and a hint of sherry, or experiment with more unique combinations, trifle is sure to be a showstopper on your dessert table. So, take some time this Christmas season to create a delightful trifle and add a touch of beauty to your holiday celebrations.
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