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Tofu, a versatile and nutritious plant-based protein, has been a staple in Asian cuisines for centuries. While it can be easily found in grocery stores, making tofu at home might seem like a daunting task. However, with the right technique, making tofu in sugar water with canned soy milk can be surprisingly simple. This method yields a soft and subtly sweet tofu, perfect for adding to stir-fries, soups, or enjoying on its own. In this guide, we will take you through the step-by-step process of creating homemade tofu using readily available ingredients. So, let’s dive in and discover how you can easily prepare your very own tofu from scratch right in your own kitchen!
Tofu or tofu is your favorite snack. You want to cook this dish but are afraid to grind beans and are afraid of losing time. Today, Thptlaihoa.edu.vn will tell you how to make sugary tofu with soy milk very easy to make. Follow up now!
Prepare
3 MinutesProcessing
15 MinutesFor
2 – 3 people
Ingredients for making sugary tofu with soy milk
- Soy milk 350ml
- Palm sugar 20g
- Jelly powder 1g
- Ginger
Good tip:
– You can easily find and buy areca nut and palm sugar powder at grocery stores, supermarkets or Thptlaihoa.edu.vn stores nationwide and order online on Bachhoaxanh.com with a variety of brands. quality reputation.
How to make tofu with soy milk
Step 1Cooking soy milk
First, you put 350ml of soy milk, 1g of jelly powder into the pot. Use a spoon to stir the jelly powder evenly.
When the jelly powder has dissolved into the soy milk, put the pot on the stove to cook. The soy milk has just boiled, reduce the heat to the lowest and cook for another 30 seconds .
Then you put the cooked milk in a bowl and let it cool.
See more: How to cook delicious, nutritious soy milk simply at home
Good tip
When letting tofu cool and wait for it to freeze, you should not cover it as it will make it harder to freeze tofu.
You can also put the tofu in the refrigerator to cool quickly.
Step 2Cooking sugar water
Put 200ml of filtered water, 20g of jaggery into the pot and stir until dissolved.
Then you take 1 ginger out, scrape off the skin, cut into thin slices or cut the fibers as you like. Put the cut ginger into the pot of sugar water.
Put the pot of sugar water on the stove, bring to a boil. Cook for another 2 minutes and then turn off the heat.
So the sugar water part is also completed.
In addition to the above method, you can refer to how to cook delicious sugar water, extremely standard color, easy to implement.
Step 3Complete the tofu with soy milk
You put the frozen tofu in a bowl, pour the sugar water that has just been cooked on top. So the tofu dish with sugar water is finished.
Step 4Finished product
Sugar tofu made from canned soy milk is both simple and quick, but still has a delicious taste that is not inferior to other ways. With just a few steps, you can enjoy deliciously right away.
Enjoy
The tofu part is soft and smooth, the sugar water is fragrant with the taste of ginger , the taste is not inferior to the tofu outside the store. You can add a little coconut milk for a more creamy taste!
Above is how to make tofu (tofu) sugar water with canned soy milk very easily, anyone can do it. Thptlaihoa.edu.vn hopes the article has given you a useful suggestion.
Thptlaihoa.edu.vn
In conclusion, making tofu in sugar water using canned soy milk is a remarkably straightforward process. Starting with readily available ingredients like sugar, water, and canned soy milk, anyone can bring this vegan protein alternative to life in their own kitchen. By following a few simple steps, such as dissolving sugar in water, adding soy milk, and coagulating the mixture, a smooth and creamy tofu can be obtained. Moreover, this method bypasses the need for traditional coagulants, making it even more convenient and accessible. With its versatility and potential for customization, homemade tofu in sugar water offers a delightful culinary adventure that can be enjoyed by tofu enthusiasts and food explorers alike.
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