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In our fast-paced world, finding time to prepare a nutritious and delicious meal can often feel like a daunting task, especially on busy days. However, there are some dishes that break this stereotype, surprising us with their simplicity and efficiency. One such dish is tofu stewed with shrimp and mushrooms – a harmonious combination of delicate flavors that requires minimal effort and time. Whether you are a tofu aficionado, a seafood lover, or simply looking for a quick and easy meal option, this recipe will undoubtedly become your go-to choice for those hectic days. Join us as we dive into the world of tofu stewed with shrimp and mushrooms and uncover the secrets to preparing a delightful dish that will leave you satisfied and ready to conquer your day.
Process
20 MinutesPrepare
10 MinutesFor
2-3 people
Tofu braised with shrimp and mushrooms is a delicious, nutritious and easy-to-prepare dish. In this article, Thptlaihoa.edu.vn will show you how to make a simple tofu stew with shrimp and mushrooms, but still ensure a rich and delicious taste.
Ingredients for making tofu with shrimp and mushrooms
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500g peeled shrimp
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1 young tofu
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200g enoki mushrooms
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Minced garlic
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White wine
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Seasoning: seasoning, pepper, soy sauce, oyster sauce, chili sauce, sugar, sesame oil, cooking oil, salt
How to make tofu braised with shrimp and mushrooms
Step 1Prep and marinate shrimp
Shrimp is already cleaned, so you only need to cut along the shrimp body. Then remove the fishy smell with white wine and then rinse with clean water. Next, season with 1/2 teaspoon of seasoning, 1/2 teaspoon of pepper , mix well.
Step 2Preparation of enoki mushrooms
If the needle mushrooms are still in a plastic bag, use a knife to cut across the leg, soak in salt water for 10 minutes , then rinse with clean water.
Step 3Make the sauce mix
You put 1.5 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, 1 tablespoon of sugar, 1/2 tablespoon of sesame oil, 1 teaspoon of sesame oil, 1/2 cup of filtered water. evenly island.
Step 4Fried tofu
You cut young enough into slices to eat. Coat the tofu in the cornstarch and fry in the heated pan with oil until golden brown on both sides.
Step 5Make tofu with shrimp and mushroom braised
Once the tofu is cooked, put it aside and sauté the garlic until fragrant. When the garlic is fragrant, add the shrimp and stir on both sides. Then add the soy sauce mixture. Finally, add the enoki mushrooms, cover, and store for about 20 minutes to absorb the seasoning.
Step 6Finished product
Braised tofu with shrimp and mushrooms is done, put on a plate and enjoy with hot rice. If you don’t have time to prepare, you can try this method right away!
Enjoy
Tofu braised with shrimp and mushrooms is rich, very delicious to eat. When eating, you will feel the soft and fragrant tofu taste, combined with extremely delicious spiced shrimp . Hurry up to the kitchen and show off your talent right away.
With simple steps and easy-to-find ingredients, you can make your own delicious tofu with shrimp and mushrooms at home. Good luck and enjoy this delicious dish!
Watch Tiktok clip how to make tofu with shrimp and mushrooms:
Thptlaihoa.edu.vn
In conclusion, making tofu stewed with shrimp and mushrooms is a quick and straightforward recipe that is perfect for busy days. With just a few simple ingredients and minimal preparation, this dish can be whipped up in no time, providing a delicious and nutritious meal. The combination of tofu, shrimp, and mushrooms creates a hearty and flavorsome stew that can be enjoyed by both vegetarians and seafood lovers. Its simplicity makes it an ideal go-to recipe for individuals with a hectic schedule, as it requires minimal effort but still delivers a satisfying and wholesome meal. Whether it is for a quick lunch or a comforting weeknight dinner, this tofu stew is a fantastic option that won’t disappoint.
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