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Tiramisu is a decadent and indulgent Italian dessert that combines layers of creamy mascarpone cheese, espresso-soaked ladyfinger cookies, and a dusting of cocoa powder. While the classic recipe traditionally calls for ladyfingers as the base, sometimes you may find yourself without these delicate biscuits on hand. Fear not! In this guide, we will explore an alternative method to make Tiramisu using cookies, allowing you to create this heavenly dessert with ingredients readily available in your pantry. Join us as we embark on a delicious journey to learn how to make Tiramisu with cookies – a dessert that will surely satisfy your sweet tooth and impress guests at any occasion.
Instructions on how to make delicious almond cake without worrying about gaining weight
Prepare
20 MinutesProcessing
45 minutesFor
4-5 people
Ingredients for Tiramisu with Biscuits
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100g Ladyfinger biscuits
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150g sugar
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6 eggs
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160 ml fresh milk
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300 ml thick cream (heavy cream)
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½ teaspoon vanilla
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2 tablespoons rum
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120 ml of strong brewed coffee
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1 tablespoon unsweetened cocoa powder
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450 g Mascarpone cheese
Ingredients for Tiramisu with Biscuits
How to make Tiramisu bánh
Step 1Make a mixture of eggs, milk, sugar, Mascarpone cheese
Separate the egg yolks and whites, then put the egg yolks and sugar in a hot pan placed on the stove. Use a whisk to beat the mixture until they are completely blended, then pour the milk into the pan, stirring constantly. Continue until the mixture boils.
Turn down the heat and cook for 1 more minute, then turn off the stove . When the mixture cools slightly, pour it into a container, close the lid, and place it in the refrigerator for 1 hour.
After 1 hour, remove the egg yolk, sugar and milk mixture from the refrigerator, pour the mixture into a hot pan on the stove, add Mascarpone cheese, mix well until the mixture is smooth (Figure 4).
Hot Tip : You only boil the mixture on the lowest heat to avoid burning.
Step 2Make a mixture of thick cream, vanilla
Put the condensed cream and vanilla in a large bowl, use a whisk to beat until the cream hardens, forming a standing peak, then stop.
Good tip : To make the cream smooth enough and not too thick, during the beating process, you need to regularly check the firmness of the cream.
Step 3Baking
Pour the coffee and rum into a deep dish, dip each Ladyfinger biscuit in the solution, then place the cookies in a single layer on the bottom of an 18 x 28 cm bowl . Coat that cookie layer with a mixture of eggs, milk, sugar, and Mascarpone cheese and then cover with a layer of condensed cream, vanilla.
After coating the thick cream, vanilla, you dip the cookies in the coffee and rum solution to make the 2nd layer of Tiramisu. After the 2nd layer, if there are cookies left, continue with the 3rd layer until the cake is finished. When you run out of cookies , ingredients, or the container is full, stop.
Cover the bowl with plastic wrap and place the bowl in the refrigerator for 4 to 6 hours . When the time is up, take the cake out and sprinkle it with a layer of unsweetened cocoa powder.
Good tip : You should only leave the cake for 4-6 hours in the refrigerator, for longer the cake may be too hard.
Finished product
The delicious soft Tiramisu cake is finished, you cut it into small pieces and put it on a plate and sip it with a warm cup of tea.
See also: What is a waffle? How to make delicious waffles simple
Nothing is difficult, just afraid of not being strong, already in love and want to make Tiramisu, you spend a little time memorizing the recipe, patiently processing, make sure you don’t need to try it a second time, you will make the cake. This was successful the first time. In addition to tiramisu with biscuits, you should also refer to other ways to make tiramisu to change the taste more diverse.
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In conclusion, making Tiramisu with cookies is an easy and delightful dessert that can be enjoyed by everyone. By following the simple steps of soaking the cookies in coffee, layering them with a creamy mixture of mascarpone cheese, eggs, sugar, and cocoa powder, and allowing it to chill in the refrigerator, a delicious Tiramisu is ready to be savored. This recipe provides a delightful twist on the traditional Tiramisu, using cookies instead of ladyfingers, which adds an extra layer of texture and flavor. Whether for a special occasion or a casual gathering, making Tiramisu with cookies is a great way to indulge in a classic Italian dessert with a unique twist. So, gather your ingredients, put on an apron, and enjoy the process of creating this delectable treat.
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