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Are you tired of eating the same old breakfast options every morning? Would you like to add a touch of freshness and a burst of flavors to your early morning routine? Look no further than the delightful and nutritious tiny cabbage salad! This delectable dish is not only incredibly easy to make but also offers a perfect blend of crunchy textures and zesty tastes. In this guide, we will walk you through a quick and hassle-free recipe to create a mouthwatering tiny cabbage salad that will become your go-to breakfast option in no time. So, get ready to embark on a flavorful journey and start your day with a refreshing twist!
Tiny cabbage salad is a combination of fleshy, sweet, crispy cabbage along with other spices to create a more delicious, attractive and flavorful dish. Let’s get into the kitchen and make this dish!
Ingredients for tiny cabbage salad
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300 gr tiny cabbage
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1 red apple
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1 tablespoon turmeric powder
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2g caraway seeds (Persian fennel seeds)
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45ml apple cider vinegar
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45ml honey
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60ml olive oil
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½ teaspoon salt
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1 tablespoon thyme leaves
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60 gr pecans
Note : Some ingredients such as pecans, tiny cabbage, caraway seeds, thyme leaves can be found at major department stores, supermarkets or in stores specializing in imported ingredients.
How to make a tiny cabbage salad
Step 1: Prepare ingredients
After buying the tiny cabbage, you wash it, then soak it in diluted salt water for about 15-20 minutes , cut it into thin strips and put it in a bowl.
Red apple you wash, remove the seeds inside and cut into thin slices.
Step 2: Make the sauce
You prepare a glass jar with a lid, then put the ingredients in turn: caraway seeds, turmeric starch, apple cider vinegar, honey, olive oil, salt, thyme leaves into the jar. Close the lid tightly and shake well to combine the ingredients .
Step 3: Mix the salad
You put the apples and pecans into the bowl of the previously chopped cabbage, then pour in the sauce just mixed, using chopsticks to mix well to combine the sauce and ingredients .
Finished product
So the tiny cabbage salad is complete. This dish is not only beautiful but also very delicious and refreshing with the taste of cabbage, sweet and crispy red apples, fleshy pecans mixed with fatty sauce, extremely attractive sweet tops.
See more: How to make purple cabbage salad with mayonnaise without pungent
With just 3 simple steps, you have a tiny cabbage salad that is extremely fresh, green and nutritious. This will be a great suggestion for a quick, healthy breakfast.
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In conclusion, making a tiny cabbage salad for breakfast quickly is a wholesome and efficient way to start your day. By following the simple steps outlined in this guide, you can easily prepare a nutritious and delicious dish that will keep you energized throughout the morning. This recipe encourages a healthy lifestyle by incorporating fresh ingredients, minimal cooking time, and a diverse range of nutrients. Whether you are a busy professional or someone looking for a light and refreshing breakfast option, incorporating a tiny cabbage salad into your morning routine is a fantastic choice. So, don’t hesitate to try this quick and easy recipe and enjoy the numerous benefits it has to offer.
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