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Shrimp salt is a popular seasoning that adds a unique and savory flavor to various dishes, particularly seafood-based recipes. Made from a combination of dried shrimp, salt, and select spices, this homemade condiment can elevate the taste of your favorite meals to a whole new level. Whether you’re a fan of shrimp or simply looking to enhance the umami taste in your cooking, learning how to make the right shrimp salt is key. In this guide, we’ll explore the step-by-step process, ingredients, and techniques required to create a delicious and versatile shrimp salt that will undoubtedly become a staple in your kitchen.
If you are wondering what delicious shrimp make, shrimp salt is one of them. Let’s discover right away how to make simple salted shrimp with fruit in the article below!
Prepare
10 MinutesProcessing
60 MinutesFor
3-4 people
Ingredients for shrimp salt
- 200g dried shrimp
- 150g granulated salt
- 70g dangerous chili
- 2 garlic bulbs
- Spices: sugar, monosodium glutamate
How to make delicious shrimp salt
Step 1Process materials
– Wash the salt granules and let them dry.
– Dried shrimp soaked in hot water for about 15 minutes until soft. Then put in the blender, puree.
– Peeled garlic, put in the blender, puree. Then add the chili pepper and puree it.
Step 2Roasted shrimp salt
– Roast the granulated salt until opaque white. Crush the salt and put it in a blender.
– Put the dried shrimp in the pan, add a tablespoon of MSG. Use a spoon to mix and spread the shrimp until smooth and drained, then turn off the heat.
– Put another pan on the stove, add ground salt, chili mixture, minced garlic, 1 teaspoon MSG, 2 tablespoons sugar.
– Stir well with low heat for about 1 minute to dry, then continue to add dried shrimp. At this time, leave the garlic and chili wet so that when mixing, the chili and garlic will stick to the shrimp.
– Continue to stir until the shrimp salt is dry and the seasoning is evenly coated on the shrimp.
Step 3Finished product
After cooled and drained, you can enjoy immediately, the taste and color of shrimp salt will not be inferior to those sold on the market. The delicious and distinctive taste of home-made shrimp salt will always be quality and hygienic.
Enjoy
Shrimp salt is suitable for dipping with fruits, making dishes attractive. If you do not use it all, you can store it in a glass jar or plastic box.
How to make shrimp salt at home is also very simple but always ensures the deliciousness as well as your taste. Good luck with this post.
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In conclusion, making the right shrimp salt is a simple and effective way to enhance the flavor of your favorite seafood dishes. By considering the quality and type of salt, as well as experimenting with various seasonings and spices, you can create a shrimp salt that perfectly complements the natural taste of the shrimp. Whether you prefer a spicy, citrusy, or savory flavor profile, the process of making shrimp salt allows you to customize your seasoning to suit your personal preferences. So next time you cook shrimp, don’t forget to reach for your homemade shrimp salt and enjoy the burst of flavor it adds to your dish.
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