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Dalat rose jam is a beloved delicacy that hails from Dalat, a charming city nestled in the Central Highlands of Vietnam. Known for its picturesque landscapes and favorable climate, Dalat is the ideal environment for cultivating roses, making it the perfect destination for rose enthusiasts and food lovers alike. One of the most delightful creations to emerge from this region is the famous Dalat rose jam, a sweet and aromatic spread that captivates palates around the world. In this guide, we will explore the intricate process of making this exquisite jam, from selecting the finest roses to preserving their essence. Whether you are a seasoned jam maker or have little experience in the kitchen, this step-by-step tutorial will empower you to recreate the magic of Dalat rose jam and savor its unparalleled flavors in the comfort of your own home.
Tet jam tray in addition to familiar jams such as coconut jam, ginger jam, jam jam, etc., besides that, there is also rose jam. This is a pretty popular jam in Da Lat. A special feature of this dish is that although it is called rose jam, it is made from red artichoke flowers.
Ingredient
- 1kg of red artichoke flowers
- 700g white granulated sugar
- 1 glass jar
Doing
Step 1Process materials
Use a knife to separate petals and pistils : the petals are used to make jam and the pistils can be dried to make tea.
Step 2
Wash the petals thoroughly and dry.
Step 3
Put the petals in a plastic jar and then add sugar , one layer of flowers for each layer of sugar until the ingredients are gone.
Step 4
Marinate flowers with sugar for 3-5 days or 1 week for flowers to absorb flavor.
Step 5
Put the petals in the slug pan with low heat until the petals are wilted and crispy , the characteristic aroma is emitted, then turn off the stove , wait for the jam to cool, then put the jam in a preservation jar.
The remaining sugar water can be boiled and cooled to make syrup.
Finished product
Rose jam is more sticky than other jams and has a sweet taste very typical of red artichoke flowers. Wishing you success!
See more: How to make kumquat jam (kumquat jam) sweet and sour, not bitter without lime at home
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In conclusion, making the famous Dalat rose jam is a delightful and straightforward process that allows individuals to enjoy the flavors of the beautiful flowers grown in the region. By following the step-by-step procedure outlined above, one can easily create a jar of this aromatic and sweet preserve. The key to a successful rose jam lies in selecting fresh and high-quality roses, properly removing their petals, and infusing them with sugar and lemon juice to bring out their natural fragrance and taste. After a slow and careful cooking process, the rose petals transform into a luscious jam that can be enjoyed on toast, scones, or even used as a filling for pastries. With its mesmerizing aroma and delicate flavor, Dalat rose jam is truly a culinary gem that showcases the beauty of nature and the rich culinary heritage of the region. Whether for personal consumption or gifting, making your own rose jam is a rewarding experience that allows you to savor the essence of Dalat’s renowned roses. So, go ahead and embark on this culinary adventure and indulge in the exquisite flavors of Dalat’s famous rose jam.
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