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Sticky rice with braised eggs is a delectable, comforting dish that originates from various Asian cuisines. Known for its unique texture and rich flavors, it makes for a satisfying meal that can be enjoyed at any time of day. While it may sound like a complicated dish to prepare, making the best sticky rice with braised eggs at home is surprisingly simple and requires just a few basic ingredients. In this guide, we will walk you through the step-by-step process, providing useful tips and tricks along the way, so you can effortlessly recreate this delicious dish in your own kitchen.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Sticky rice is one of the familiar dishes for many generations, there are many types of sticky rice such as Gac sticky rice, sticky rice, etc. Today, Thptlaihoa.edu.vn shares with you how to make a new sticky rice dish, It’s a new kind of sticky rice with braised pork and eggs that makes you addicted right away.
Ingredients for making sticky rice with braised pork and eggs
- 500g pork belly
- 100g glutinous rice
- 5 chicken eggs
- 1 piece of pate
- 2 sausages
- 1 little pork belly (rub)
- 1 small spring roll (cut into cubes)
- Condiments: Salt, pre-seasoned spice packs, sugar, pepper, oyster sauce.
Ingredients for making sticky rice with braised pork and eggs
Good tip:
– Bacon: Choose a piece of meat with a bright pink color, press on the alcohol, elasticity, firmness, harmonious color, no bruises or other bad odors, no slime when touched.
– Chicken eggs: Choose eggs with a dark brown shell, uniform color, no cracks and no black spots, no smell, no fishy smell.
– Glutinous rice: When buying, choose seeds that are large in size, evenly grained, shiny outside, not broken or humus and yellow, smell and feel a characteristic scent.
– Sausage: Buy a dry type outside, no outside adhesive, when squeezed fresh sausage is very soft and elastic. The outside color is pinkish red, fragrant with alcohol, white fat and pepper can be seen
How to make sticky rice with braised pork and eggs
Step 1Prepare and cook sticky rice
Prepare and cook sticky rice
First, you wash 100g of glutinous rice, soak for 2 hours. After soaking, you put it in the rice cooker, put water on your face, press the Cook button to cook.
Cook for 10 minutes, you open the lid and put a thin layer of towel to circulate hot air inside, the sticky rice is cooked evenly and deliciously.
Good tip: If the sticky rice is cooked but too mushy, you should steam it again with bread to reduce the dough, the bread will absorb less moisture.
Step 2Preliminary preparation of bacon and chicken eggs
You bring the bacon, wash it with dilute salt water, then wash it with water again and let it dry. Next, you use a knife to cut the meat into chunks about the size of 1 knuckle, for a bowl.
Prepare and marinate pork belly
Next, you will marinate the meat with 1 pack of pre-seasoned braised meat seasoning for 20 minutes. While waiting for the meat to absorb the spices, you boil 5 chicken eggs and peel the eggshells.
Prep and fry eggs
Put a pan on the stove, put a little oil on the stove and fry the chicken eggs so that the outer shell swells up, then take it out.
Step 3Preliminary preparation of pate and sausage
Next, you cut the sausage into small pieces, then bring it to fry until cooked. Use a pan that has fried sausages, put the pate on the island and cook until it’s cooked, then put it in a bowl.
Preliminary preparation of pate and sausage
Step 4Meat and egg warehouse
After 20 minutes, you put the marinated pork belly into the pot and pour the water on the face. Add 2 tablespoons of fish sauce, 1 teaspoon of sugar, ½ tablespoon of salt, a little minced garlic, a little pepper, a little oyster sauce and stir well to combine the spices.
You will braise the meat for about 20 minutes, then put the spring rolls cut into bite-sized chunks and the lightly fried eggs into the common stock until the meat is cooked and the water is a bit dry.
Meat and egg warehouse
Step 5Complete
When the sticky rice is cooked, you scoop it out into a bowl, arrange the sausages, halved chicken eggs, rub cotton, and braised meat around, and in the middle, put the pate, drizzle the braised broth on top, and you can enjoy it.
Put sticky rice in a bowl, arrange other ingredients and you can use it
Finished product
The sticky rice with braised meat and eggs is fragrant, eye-catching, and super delicious
The sticky rice with braised pork with eggs is fragrant, eye-catching, super delicious with the fragrant duckweed of pate combined with sausages, the salty taste of braised meat, the softness of glutinous rice creating a delicious and attractive sticky rice dish.
Above is how to make delicious sticky rice with braised eggs and eggs, hope through the above article you will know a new and successful sticky rice dish the first time!
Buy sticky rice at Thptlaihoa.edu.vn now to make this sticky rice
Thptlaihoa.edu.vn
In conclusion, making the best sticky rice with braised eggs at home is a simple and easy process that can be enjoyed by anyone. By following the steps outlined in this paper, one can achieve a flavorful and satisfying dish that will delight both themselves and their loved ones. From soaking the rice to cooking it to perfection, every step is crucial in ensuring the desired texture and taste. Additionally, the braised eggs add a delectable richness to the dish, complementing the sticky rice beautifully. While this recipe may seem daunting at first, with practice and a bit of patience, anyone can master the art of making the best sticky rice with braised eggs at home. So why not give it a try and elevate your cooking skills to enjoy a wonderful homemade meal?
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