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Thanh Hoa shrimp cakes are a popular Vietnamese delicacy that originated in the Thanh Hoa province of Vietnam. These delectable cakes are made with fresh shrimp, along with a variety of other ingredients, and boast a unique flavor that tantalizes the taste buds. Whether you’re a seafood lover or simply looking to try a new and exciting dish, learning how to make Thanh Hoa shrimp cakes is a culinary adventure worth embarking on. In this guide, we will provide you with step-by-step instructions on how to recreate this mouthwatering dish in the comfort of your own kitchen. Get ready to impress your friends and family with this delightful Vietnamese recipe!
A dish that is quite easy to make but equally unique, with Thptlaihoa.edu.vn to make family meals more novel!
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people eat
Ingredients for Thanh Hoa shrimp cakes
- 250g seaweed shrimp
- 300g rice flour
- 50g deep fried flour
- 250g seaweed shrimp
- 500g celery
- 500g cabbage
- 400ml water
- 2 teaspoons minced garlic
- Seasoning: Cooking oil, salt, seasoning, fish sauce
How to make Thanh Hoa shrimp cakes
Step 1Preliminary treatment
Add 300g of rice and 400ml of water to the mix, then add the deep-fried flour and 1 tablespoon of cooking oil and continue to mix and get a mixture. 500g celery cut into small pieces, 500g thinly sliced cabbage
Step 2Stir fried shrimp
Add the garlic and saute it with a little cooking oil, then add 250g of seaweed and stir-fry until cooked. Season to taste with ½ teaspoon of seasoning, ½ teaspoon of fish sauce, depending on your taste, for just the right amount.
Step 3Fried cake layer
Brush a thin layer of oil around the pan, pour the mixture of rice flour and deep-fried flour into the pan.
Spread the shrimp evenly on the cake, add a little celery and pre-prepared cabbage on top. When the cake is crispy, fold it in half and scoop it out on a plate. Continue doing this until all the ingredients are ready.
Finished product
1 plate of Thanh Hoa snack cake with the fleshy, fatty flesh of shrimp mixed with the sweetness of celery and a little bar of the outer layer of rice cake , dipping a little fish sauce is all.
With the simple rice flour cake recipe shared above, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Above is the process of making delicious cakes that are worth trying. Come to the kitchen with Thptlaihoa.edu.vn to enjoy this snack with your family this weekend!
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In conclusion, making Thanh Hoa shrimp cakes is a delightful culinary experience that showcases the rich flavors of Vietnamese cuisine. By following a few simple steps, anyone can create these delicious cakes at home. The key to achieving the authentic taste lies in the usage of fresh ingredients, such as juicy shrimp and fragrant herbs. Additionally, the technique of pounding the shrimp and mixing it with various spices and vegetables helps to create a tender and flavorful texture. The frying process further enhances the cakes’ crispiness and adds a beautiful golden color. Thanh Hoa shrimp cakes can be enjoyed as an appetizer, snack, or even a main course when paired with other Vietnamese dishes. So, go ahead and try your hand at making these delectable shrimp cakes, and experience the enchanting flavors of Thanh Hoa province in Vietnam.
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