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Thai style fried pork with fish sauce is a delightful and flavorful dish that showcases the unique and vibrant flavors of Thai cuisine. The combination of succulent pork, aromatic herbs, and the umami-rich fish sauce creates a harmonious balance that will tantalize your taste buds. In this guide, we will take you through the step-by-step process of creating this delicious dish in the comfort of your own kitchen. Whether you are a fan of Thai cuisine or simply looking to experiment with different flavors, this recipe will surely impress your family and friends. So, let’s dive in and learn how to make Thai style fried pork with fish sauce, a mouthwatering dish that will transport you straight to the streets of Thailand.
Process
20 MinutesPrepare
15 MinutesFor
3-4 people
Pork or pork belly has many delicious ways to cook and fried meat with fish sauce is one of the ways that many people love, let’s see how to make this dish with Thptlaihoa.edu.vn.
Ingredients for Thai style fried meat
- 1kg pork belly
- 45ml fish sauce
- 15ml soy sauce
- 5g pepper
- 60g deep fried dough
- 7g white sugar
- 500ml cooking oil
- 1 chicken egg
How to make Thai style fried meat with fish sauce
Step 1Preliminary processing of meat
Purchased pork is rubbed with salt and soaked in water mixed with a little vinegar. After that, clean it with clean water.
Marinate meat with spices, place in the refrigerator for 10-15 minutes.
Good tip: When you soak pork with vinegar, you can gently squeeze it with your hands to clean the meat
Step 2Deep fried dough
Sprinkle with crispy flour and chicken eggs, this will help the crispy golden meat more delicious.
Step 3Fried meat
Heat oil, drop meat and fry over medium heat. Flip when the meat is golden in color.
Good tip:
To avoid oil splashing when frying the meat, when the oil is hot, add a little salt or a little cornstarch and then fry the meat.
Finished product
Thai-style fried meat with fish sauce has the color of cockroach wings, crispy outside and succulent inside. Biting into the meat with a bit of fat flowing out really stimulates the taste buds. This dish will be much more delicious if you eat it with spicy and sour fish sauce.
>> See more: How to make humiliation stitch, a specialty of Lang Son mountainous region
Just a few minutes of preparation and implementation, you have a dish that is both delicious and crispy and extremely delicious. What are you waiting for, go to the kitchen to make this dish for the whole family.
Reference information: siamsizzles.com
In conclusion, learning how to make Thai style fried pork with fish sauce is a delightful culinary adventure that can be easily achieved in the comfort of your own kitchen. By following a few simple steps and using quality ingredients, you can recreate the authentic flavors and aromas of Thailand’s renowned cuisine. The combination of succulent pork, aromatic herbs, and the distinct umami taste of fish sauce creates a harmonious balance of flavors that will leave your taste buds craving for more. Don’t be intimidated by the idea of cooking Thai food—embrace the challenge, experiment, and have fun exploring the diverse world of Thai cuisine. And most importantly, don’t forget to savor and enjoy your delicious creation, whether it’s on its own or paired with steamed rice and a refreshing Thai salad.
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