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Thai red milk tea, also known as Cha Yen, is a popular and refreshing beverage that originated in Thailand. This delectable drink is characterized by its vibrant red color, fragrant aroma, and rich, creamy taste. Bursting with flavors drawn from black tea leaves, spices, and sweetened condensed milk, Thai red milk tea offers a unique and delightful experience for tea enthusiasts. Whether you are a fan of Thai cuisine or simply looking to explore new beverages, learning how to make this irresistible drink will undoubtedly elevate your tea-drinking experience. In this guide, we will take you through the step-by-step process of creating a flavorful and delicious Thai red milk tea right in the comfort of your own home.
With just a few simple steps, you have a cup of delicious and greasy Thai red milk tea right away, what are you waiting for without coming into the kitchen with me to make this dish.
Ingredient
- 20g red Thai tea
- 30ml fat cream
- 40g condensed milk
- 15g sugar
- Jelly or pearls, ice cubes
- Tea strainer
Doing
Step 1: Cook tea
Put a pot of water on the stove, boil until boiling, then add Thai red tea, stir to dissolve the tea into the water, continue cooking for 3-5 minutes, then turn off the heat.
Step 2: Filter the tea
After the tea is cooked, it is filtered through the ray to get the tea water , then remove the body.
If you don’t have a strainer, you can strain the cooked tea through a thick towel or baby towel to remove the body.
If the tea grounds are not carefully filtered, the milk tea will be messy and not delicious anymore.
Step 3: Make milk tea
Put the filtered Thai tea in a large bowl or pitcher, add condensed milk, sugar and stir well.
Then put the pearls (or jelly) into a glass, then add ice cubes and red Thai milk tea, then add the fat cream and stir well , so you have a delicious cup of Thai red milk tea.
You should not put fat cream in hot Thai milk tea, because it will reduce the fat, the milk tea is no longer delicious.
Besides Thai red milk tea, you can try with the way to cook Thai green tea which is equally delicious, loved by many people!
Thai red milk tea will taste better when it is cold, if you don’t like ice, after making milk tea, put it in the refrigerator for 1-2 hours and then you can take it out to make the cream fat and enjoy. awake. Good luck.
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In conclusion, making Thai red milk tea that is both fragrant and delicious is incredibly simple with the right ingredients and techniques. By selecting high-quality tea leaves, such as Ceylon or Assam, and infusing them with traditional Thai spices like star anise and cardamom, you can achieve a rich and aromatic flavor profile. Additionally, the use of sweetened condensed milk adds a creamy and indulgent touch to the tea. By following the steps outlined in this guide, you can easily recreate this beloved beverage at home and enjoy a flavorful and satisfying Thai red milk tea that is sure to impress both yourself and others. So, go ahead and explore the world of Thai tea and indulge in this delightful concoction!
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