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Thai red milk tea cake is a delectable and indulgent dessert that perfectly combines the rich flavors of Thai red milk tea with the soft and moist texture of a cake. This delightful treat is not only visually appealing but also incredibly delicious, making it a popular choice among tea and cake lovers alike. By following a few simple steps and using the right ingredients, you can easily recreate this mouthwatering Thai delicacy at home. So, if you’re ready to embark on a culinary adventure and want to learn how to make a Thai red milk tea cake that is both delicious and satisfying, keep reading and prepare to delight your taste buds.
Prepare
10 MinutesProcessing
45 minutesFor
2 – 3 people
Pork skin cake and Thai red milk tea when combined together will create an extremely delicious cake, have you tried it yet? If not, let’s find out how to make Thai red milk tea cake with Thptlaihoa.edu.vn right away through this article!
Ingredients for making Thai red milk tea cake
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100ml Thai red milk tea
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100ml jasmine tea
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300ml coconut milk
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50g rice flour
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150g tapioca flour
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Seasoning: Sugar, salt, cooking oil
Good tip
– You can buy ingredients at markets, grocery stores or large supermarkets. Should choose to buy at reputable places like Thptlaihoa.edu.vn to ensure product quality. Also, check the packaging and expiry date before buying.
Ingredients for making Thai red milk tea cake
How to make Thai red milk tea cake
Step 1Cook coconut milk
Pour into the pot 300ml coconut milk, 160g sugar , stir well until the sugar dissolves. Wait until the mixture boils, then turn off the heat.
Cook coconut milk
Step 2Mix cake flour
Put in a bowl 50g rice flour, 150g tapioca starch, 1/2 teaspoon salt, coconut milk cooked in the above step, stir well.
You divide the mixture into 2 parts, 1 part for 100ml of jasmine tea, the rest for 100ml of red Thai milk tea and stir to blend.
Mix cake flour
Step 3Steamed buns
You spread a layer of cooking oil in a glass bowl, then put it on the steamer. You add the red Thai tea layer and cover the steamer for about 7 minutes . Then open the lid and add the layer of jasmine tea. You give each layer alternating like that until the dough is gone
Good tip
You should use a towel to cover the lid of the pot so that the steam does not fall on the surface of the cake and the cake layers stick together.
Steamed buns
Step 4Finished product
You take the cake out of the mold and then cut it into bite-sized pieces, sprinkle with sesame salt on top to enjoy. The cake looks extremely eye-catching with alternating light orange and yellow colors . If you haven’t tried it yet, what are you waiting for!
Finished Thai red milk tea cake
Enjoy
With just a few extremely simple steps, you have instant pieces of Thai red milk tea cake. The layer of chewy cake has a strong aroma of tea mixed with fragrant sesame salt. Save this recipe for the whole family to enjoy!
Sweet red Thai milk tea cake
The above article is how to make sweet red Thai milk tea cake that Thptlaihoa.edu.vn wants to share with you. Hope you will make this dish successfully!
Watch Tiktok clip how to make Thai red milk tea cake:
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In conclusion, creating a delicious Thai red milk tea cake is a delightful and rewarding experience. By following the simple steps outlined in this guide, one can achieve a moist and flavorful cake infused with the unique essence of Thai red milk tea. From preparing the vibrant tea mixture to incorporating it into the cake batter, attention to detail is key. The addition of aromatic ingredients such as vanilla, coconut, and cardamom further enhances the overall taste and makes the cake even more delightful. Lastly, the decadent cream cheese frosting and garnish of crushed tea leaves provide the perfect finishing touches to elevate this dessert to a truly delicious and mouth-watering treat. So whether you are a seasoned baker or a novice in the kitchen, indulge yourself and your loved ones with this exquisite Thai red milk tea cake – a dessert that is not only a feast for the eyes but also a true delight for the taste buds.
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