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Have you ever craved the savory and aromatic flavors of Thai cuisine? Look no further, as we bring you a remarkable recipe that will transport your taste buds straight to the streets of Thailand. In this guide, we will teach you how to make Thai grilled chicken eggs in the comfort of your own home, ensuring a delectable dish that is guaranteed not to taste fishy. With its unique blend of spices and grilled perfection, this recipe promises to impress even the most discerning palates. So, let’s dive into the world of Thai cuisine and learn the secrets of creating this mouthwatering delicacy.
Grilled chicken eggs – famous street snacks typical of many Southeast Asian countries. With delicious taste, just trying for the first time will be “addicted”, not only eating 1 but also up to 2, 3 hot, irresistible fruits. More specifically, chicken eggs are known to contain a lot of essential nutrients for the body and can support the treatment of diseases such as heart disease, diabetes, etc., and also help women beautify their skin from the heart. more egg white.
2 – 3 people
14 chicken eggs
Spices: 50ml fish sauce, 30g sugar, 3g salt, 3g ground pepper
Good tip : How to choose a good chicken egg: choose an egg with an outer shell that has no black spots, cracks and is darker in color, which is a good egg. Tried shaking, no sound.
How to make grilled chicken eggs
Step 1Process materials
First, use sharp scissors, tap lightly to punch a small hole in the top of the egg (big end). Then, use a bamboo skewers to stir well, then quickly pour into a bowl and continue to stir.
Put in the egg bowl the prepared seasoning: fish sauce, sugar, salt and ground pepper. Then stir until the mixture comes together. Then, strain the mixture through a mesh cloth (or sieve) to make the eggs smoother.
Step 3Steamed eggs
Use a syringe to inject the egg mixture into the shell, . Next, bring the water to a boil in the steamer, carefully placing the eggs in the basket. Cover and cook over medium heat for about 15 minutes . You should watch often, if you see that the egg has just frozen on the top, it should not be left for a long time, it will bloom and break the shell (about 50 – 60%).
Note : be careful not to overfill because the steamed egg will expand.
Step 4Bake eggs
Use scissors to lightly pierce the shell at the other end, use a bamboo skewer to skewer the eggs together. Then, place the eggs on the charcoal grill and bake again. Bake until the eggs are fragrant and the shell is slightly golden.
Grilled chicken eggs will have a rich, fatty, and rich aroma, add salt and pepper with lemon or kumquat, and then serve with a little cucumber, laksa leaves, it is really delicious. Or we can look back to the Vietnamese culinary tradition, served with lettuce, chopped chili, mint leaves and bean sprouts to balance the flavors.
This dish is best when eaten right away, or if you don’t use it all, you can store it in the refrigerator and use it within the day.
With the above simple grilled egg dish, you will easily prepare a delicious and unique snack for the whole family to enjoy this weekend. Although rustic and rustic is like that, but once you try to eat a piece, that unique flavor is still kept forever, making us want to eat again.
Go to the nearest Thptlaihoa.edu.vn to choose to buy eggs to make this delicious dish.
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In conclusion, making Thai grilled chicken eggs at home can be a delightful and flavorful experience for those who love Thai cuisine. By following a few simple steps and using the right ingredients, you can effortlessly recreate this popular Thai street food snack in your own kitchen. The key to avoiding any fishy taste lies in carefully selecting fresh and high-quality eggs, marinating them in a well-balanced mixture of Thai herbs and spices, and grilling them to perfection. Additionally, incorporating authentic Thai flavors, such as lemongrass, cilantro, and lime, will further enhance the taste and fragrance of the dish. With a little practice and attention to detail, you can master this recipe and enjoy the flavorful combination of tender grilled chicken and perfectly cooked eggs, without any hint of fishiness. So why not embark on this culinary adventure and surprise your family and friends with a fantastic Thai dish that is sure to please everyone’s taste buds?
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