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Are you craving the delicate and vibrant flavors of Thai cuisine, but hesitant to venture far from home in search of authentic dishes? Well, fret no more! In this guide, we will unveil the secrets to creating a delectable Thai crispy fried fish salad in the comfort of your own kitchen. With our easy-to-follow recipe, you can enjoy a restaurant-style dish without the need to travel far and wide. Brace yourself for a tantalizing culinary journey as we combine the crispiness of fried fish with the zesty tanginess of Thai salad. Get ready to impress your taste buds and your guests as we dive into the world of Thai cuisine right from home.
2 – 3 people
Thai style deep fried fish salad, whose Thai name is Yum Pla Duk Fu (ยำปลาดุกฟู), this is a favorite dish of those who love Thai cuisine. Not only delicious but also easy to make. Let’s learn how to prepare this dish!
Ingredients for Thai Crispy Fried Fish Salad
- 1kg tilapia fillet
- 1-2 green mangoes
- 30g cilantro
- 1 chili
- 1 lemon
- Roasted peanut
- Spices: fish sauce, jaggery, vegetable oil, salt,…
- Processing tools: Pot, knife, pan, steamer, mortar, pestle…
Pro Tip : You can buy pre-filled tilapia or make your own at home. To choose good tilapia, we should choose the ones that are large, alive, hard and round, without scratches, with bright red gills. Balanced head and body.
How to make Thai Crispy Fried Fish Salad
Step 1Steam the fish and prepare other ingredients
Tilapia fillet after buying, wash it with water and salt and then drain. After that, we put the fish in a basket and steam it for 20 minutes . Peel the mango, wash it with water and grate it . Slice the onion and cut it into strips. Finely chop chili and coriander.
Step 2Mix mango salad
Place the shredded green mango, onion, cilantro and chili in a large bowl. Next, we add 30g of jaggery, 15ml of fish sauce and lemon juice . Mix well with your hands and let it sit for at least 30 minutes for the flavors to penetrate.
Step 3Squeeze and dry the fish
After steaming, we wait for the fish to cool down and then put the fish in a filter cloth . Next, use force to squeeze out the remaining water in the fish. Put the fish in the mortar and use a pestle to pound until the fish meat is loose, then we start the next step.
Step 4Fish fry
Put the oil in a deep pan, when the oil is hot (about 170 degrees Celsius) , drop the small fake fish meat into the pan. Stir well, cook until the fish turns golden brown, then fold it in half with tongs, then remove and drain the oil.
Step 5Finished product
Crispy fried fish with an eye-catching golden brown color. At this time, put a layer of lettuce on a plate, fry the fish , add mango salad on the fish or keep it separate and garnish with roasted peanuts.
Thai-style deep-fried fish salad brings an attractive, attractive scent with beautiful colors. When eating, we will feel the sour, salty and salty taste of the salad, the crispy crunch of fried fish. Just try it once and remember it forever.
Thai fried fish salad is as simple as that. Follow Thptlaihoa.edu.vn Good Experience for more delicious and attractive recipes!
In conclusion, creating a delicious and authentic Thai crispy fried fish salad with restaurant-style flavors doesn’t have to involve a trip to a faraway restaurant. By following the simple steps outlined in this guide, you can easily recreate this mouthwatering dish in the comfort of your own kitchen. Remember to choose a firm white fish, such as tilapia or sole, and marinate it in a flavorful mixture of spices and herbs before deep-frying it to perfection. The combination of crunchy fish, tangy dressing, and refreshing vegetables makes for a truly satisfying and restaurant-quality salad. So, why not give it a try and surprise your family and friends with this delectable Thai dish that showcases the complex yet harmonious flavors of Thai cuisine? With a bit of practice, you’ll soon be mastering the art of making Thai crispy fried fish salad no matter where you are located. Enjoy!
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