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Thai cuisine is known for its tantalizing flavors and unique combinations that awaken the taste buds like no other. Among the vast array of dishes, Thai blood scallop salad is one that stands out. Packed with a strong taste that stimulates the palate, this salad offers a harmonious blend of spicy, sour, salty, and sweet flavors that are characteristic of Thai cuisine. In this article, we will delve into the art of making Thai blood scallop salad with a strong taste, taking you on a journey through the key ingredients, the vibrant flavors, and the steps involved in creating this exquisite dish. Brace yourself for an explosion of taste that will leave your taste buds yearning for more!
Blood cockle is a seafood that is loved by many people because of its delicious taste when processed into many delicious dishes. Let’s go to the kitchen to try the super delicious Thai blood cockle salad with Thptlaihoa.edu.vn for the family to taste at the weekend.
Ingredients for Thai blood cockle salad
- 1kg of blood cockles
- 1 onion
- 50g cherry tomatoes
- 10g garlic
- 10g purple onion
- 1 horny chili
- 2 green chillies
- 1 red chilli
- 2 lemons
- 90g dried vermicelli
- 30g lemongrass
- 50g kumquat
- 1 small carrot
- 15g lemon leaves
- 15ml tamarind juice
- Spices: Palm sugar or granulated sugar, vinegar, fish sauce
Tips for choosing fresh ingredients
If you choose a blood cockle , choose a medium size, if you choose a small one, the meat will shrivel, if it’s too big, it will be tough and not delicious. Choose those with tongues sticking out, holding hands firmly, not too light, not too heavy, without unpleasant fishy odors. It’s best to choose one by one if you have time.
– For cherry tomatoes, choose those with plump skin, small size, round shape, not too soft when pressed and bright red. As for carrots, take tubers with a straight shape, smooth outer skin, light color, firm and heavy in hand, avoid buying fruits with large cores, dark colors, stamped or strange color spots.
How to make Thai blood cockle salad
Step 1Preparation of blood cockles
First, after buying blood cockles, they are soaked in water to wash rice or water mixed with salt and chili for 30 minutes . After 30 minutes, take out the blood cockles and scrub them clean, rinse with cold water.
Put a pot of water on the stove with 1 tablespoon of vinegar, boil the blood cockle for 30 seconds, then take it out, rinse it with cold water, then remove one side of the blood cockle shell, then put it in a large bowl.
Step 2Preliminary preparation of salad ingredients
Next, you peel and slice carrots, green and red horn peppers. Next, peel and thinly slice the onion, shallot, kumquat, and lemongrass. Lemon leaves are cut into fibers, cherry tomatoes are cut in half, and 2 lemons are cut into small pieces.
And the basil is washed, remove the old stalks. Bring a pot of water to a boil, boil the vermicelli for about 1 minute to expand, remove to cool down and then cut short.
Step 3Mix salad dressing
Next, you pound green chili, red pepper, 10g garlic, then add 50g jaggery and continue pounding to mix the ingredients. Next, you add 30 ml of fish sauce and 50 ml of tamarind juice , stir well to combine all together, you can re-season depending on your taste.
Step 4Finished product
Finally, arrange the ingredients for the salad on top of the blood cockles including chili, carrots, lemon leaves, red onion, onion, lemongrass, lemon and cherry tomato. Pour the salad dressing on top and mix the ingredients together, finally add the vermicelli and mix again, transfer to a plate and enjoy.
Blood cockle salad is easy to make, simple, just a few steps and you will have a dish that has both delicious color and delicious taste, tasting will feel the extremely spicy and sour taste, hard to resist because the salad dressing blends with Other ingredients are delicious.
Above is a super easy and simple way to make blood cockle salad at home. Hope through this article, you will know a new dish for the family menu, as well as successfully make this novel Thai salad.
In conclusion, making a Thai blood scallop salad with a strong taste that stimulates the taste buds is an exciting and flavorful culinary endeavor. By carefully selecting the right ingredients and incorporating bold flavors, one can create a dish that is both refreshing and intensely satisfying. The key to achieving a strong taste lies in the careful balance of spicy, tangy, and umami elements, combined with the freshness of ingredients like blood scallops and Thai herbs. Through proper preparation techniques, such as marinating the scallops and combining them with a vibrant dressing, a truly sensational salad can be created. With each bite, the taste buds will be awakened by the harmonious combination of flavors and textures, leaving a lasting impression on those lucky enough to indulge. Embracing the bold flavors of Thai cuisine and experimenting with unique combinations will undoubtedly lead to a memorable experience that is sure to please even the most discerning taste buds.
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