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Tangerines are a popular and nutritious fruit that is often enjoyed during the winter months. Known for their vibrant orange color and refreshing sweetness, tangerines are not only a delicious snack but also offer numerous health benefits. However, the colder seasons can also bring about various seasonal diseases, such as colds and flus, which can dampen our spirits and leave us feeling under the weather. In this article, we will explore an age-old method of preserving tangerines by soaking them in alum sugar to prevent and alleviate these seasonal ailments. We will delve into the process, benefits, and potential considerations of making tangerines soaked in alum sugar, enabling you to harness the health benefits of this natural remedy and enjoy a vibrant and disease-free winter.
- 5 tangerines
- 80g rock sugar
- 400ml water
Step 1: Clean the glass jar and pour boiling water for a few minutes to kill bacteria. Then, turn the jar upside down to drain.
Step 2: Peel the tangerine, separate the segments, discard the fiber.
Step 3: Put the pot of water on the stove and bring to a boil, then drop the tangerines in for 30 seconds, then remove and drain.
Step 4: Add 400ml of water and 80g of rock sugar and cook until the sugar is completely melted.
Step 5: Then add tangerines, cook for 5 minutes and then turn off the stove.
Step 6: When the tangerine has cooled, put it in a glass jar and close the lid. You can turn the vial upside down and put it in the fridge for storage. Tangerines soaked in alum sugar can be used after 24 hours.
>> See more: The effect of tangerine on human health
Tangerine soaked in alum sugar has the effect of preventing cough and soothing the throat. You can eat them as dessert or when making tea, add tangerine juice to soak and mix with ice to make a delicious and nutritious drink.
Reference source: afamily.vn
In conclusion, making tangerines soaked in alum sugar is a simple and effective way to prevent seasonal diseases. By combining the natural healing properties of tangerines with the antimicrobial properties of alum sugar, this remedy helps boost the immune system and strengthens the body’s defense against common ailments. Additionally, the high vitamin C content in tangerines provides additional health benefits. Regular consumption of these soaked tangerines can aid in preventing various seasonal diseases, such as colds and flu. However, it is important to note that this remedy should be seen as a complementary approach to overall health and should not replace traditional medical advice or treatment. It is recommended to consult with a healthcare professional before incorporating any new remedies into your routine.
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