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The Central region of Vietnam is renowned for its vibrant culinary traditions, with dishes that are bursting with unique flavors and a rich cultural heritage. One such delicacy is the Tai cauldron cake with green bean paste, a dessert that leaves a lasting impression on anyone who tastes it. This region-specific treat is a true culinary masterpiece, combining the skillful techniques of rice flour batter and a luscious green bean paste filling. If you are eager to learn how to recreate this delectable sweet in your own kitchen, join us as we delve into the art of making the Tai cauldron cake with green bean paste in the Central region. Get ready to embark on a culinary adventure that will tantalize your taste buds and transport you to the heart of Vietnamese cuisine.
Prepare
40 MinutesProcessing
60 MinutesFor
2 – 3 people
Tai cauldron cake is known as a cake associated with the childhood of each of us. This cake is varied with many different fillings, but perhaps the green bean filling will bring a special flavor and the most central taste. Let’s make this cake together with Thptlaihoa.edu.vn to treat the whole family.
Ingredients to be prepared
- 200g tapioca flour
- 100g green beans with shell
- Green onion, purple onion
- Seasoning: Cooking oil, sugar, salt, seasoning, ground pepper
Ingredients to be prepared
Good tip
– When choosing green beans to make cakes, you should choose green beans that have been peeled, the beans are round and golden, without worms or weevils. And has a pleasant characteristic aroma of green beans.
– Tapioca starch you should buy at reputable supermarket systems, pay attention to the expiration date on the package to ensure food safety.
How to make tai cauldron cake with green bean paste
Step 1Process materials
Green onions after buying, cut off the roots and wash, then cut into small pieces to eat. Red onion peeled, washed and cut into thin slices.
You wash your green beans with water about 2-3 times, then soak them in warm water for about 15 minutes before.
Process materials
Step 2Multiplying
After soaking the green beans, take them out into the basket, then put the green beans in a steamed pot and use the patch to lightly scatter them until the green beans are fine.
Steam and puree green beans
Heat up the pan, add 3 tablespoons of cooking oil to the pan and fry the purple onions until fragrant, then add the green beans and stir fry for about 1 minute. Add 1 tablespoon of seasoning, ½ tablespoon of sugar, ½ teaspoon of pepper, and ½ teaspoon of salt to stir-fry for about 3 more minutes, then turn off the heat.
After the mung bean is cooled, use your hands to round the filling into each bite-sized circle.
Stir fried green bean paste
Step 3Kneading the dough, kneading the cake
You divide the dough into 50g and 150g parts, add 100ml of boiling water to the 50g part, mix well and add the remaining tapioca flour to continue kneading, if during the kneading process you feel the dough is a bit dry, add about 10ml. boil water in. Continue kneading until the dough has a certain elasticity.
Kneading tapioca flour
The dough is already prepared, you just need to break each small ball and roll it out. Finally, add the green bean paste and fold the edges in an arc so that it is beautiful.
The stage of shaping tai cauldron cake
Step 4Boil the cake and grease the onion
Put in a non-stick pan about 5 tablespoons of cooking oil and fry it hot, add the prepared scallions, mix well and turn off the heat to cool.
Sauteed Onions
Bring a pot of water to boil, then drop each cake into the pot, boil for about 5-7 minutes, see the crust turn white, then put it in a bowl of ice cold water for about 5 minutes, then drain the cake. Dip the cake into the pan of onion grease, then remove to a plate so that the cake does not stick together.
The process of boiling tai cauldron cake
Finished product
The cake with a clear white crust, stretchy oil of onion fat looks very attractive. When you taste it, you will feel the roughness of the outer shell, the inside will be the sweet and fragrant filling of green beans. When eaten with sweet and sour fish sauce, it will make you eat forever.
Delicious green bean-filled ear cake
Above is an article sharing how to make green bean cake, which Thptlaihoa.edu.vn wants to send to you. Hope you make it successfully for the first time and have a delicious dish for the whole family every weekend.
Buy tapioca flour at Thptlaihoa.edu.vn now to make this cake
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In conclusion, the Tai cauldron cake with green bean paste is a unique and delicious delicacy originating from the Central region of Vietnam. With its rich history and traditional flavors, this dessert holds a special place in the hearts of the locals and tourists alike. The process of making this cake requires time, patience, and attention to detail, but the end result is definitely worth it. By following the step-by-step procedure outlined in this article, anyone can recreate this authentic traditional dish and experience a true taste of Central Vietnam. So, next time you find yourself in the region or simply looking to try something new, don’t hesitate to try making the Tai cauldron cake with green bean paste – it will surely be a culinary adventure you won’t forget.
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