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Turkish Delight is a delightful and exotic treat that has been captivating sweet lovers for centuries. Originating from Turkey, this mouthwatering confectionery is renowned for its unique flavors and delicate texture. Made with a perfect balance of sweetness and aromatic ingredients, it is no wonder why people around the world have fallen in love with this delectable candy. If you are a parent hoping to introduce your baby to the world of flavors, Turkish Delight can be a perfect choice. In this guide, we will explore the art of making sweet Turkish Delight candy and ensure that your little one will adore it with each and every bite. So, let’s embark on this delightful journey together and discover the secrets behind creating this beloved treat that will make your baby’s taste buds dance with joy!
Process
60 MinutesPreparation
10 MinutesFor
3-4 people
Turkish Delight or Lokum marshmallows, this is one of the most popular sweets in Turkey with an attractive taste. Let’s go to the kitchen to try this unique Turkish Delight candy through the following article of Thptlaihoa.edu.vn!
Ingredients for making Turkish Delights candy
- 100g cornstarch
- 1 teaspoon vanilla extract
- 600g sugar
- 15ml lemon juice
- 1 teaspoon Cream of tartar powder
- 1 little cooking oil
- 1 little food coloring of your choice
- Tools needed: Cake mold, stencils.
Good tip:
– Cream of tartar is a baking powder, a commonly used additive to help harden egg whites, prevent sugar crystallization or make baking powder when combined with baking soda.
– This powder can be found in shops or supermarkets specializing in baking ingredients or e-commerce products. If you can’t find it, you can substitute it with lemon juice and a pinch of salt when making simple cakes.
How to make Turkish Delight candy
Step 1Cook sugar water mixture
First, you put 600g of sugar, 15ml of lemon juice and 230ml of filtered water into a pot, then put it on the stove, turn on the fire.
At this time, stir while stirring so that the sugar on the bottom does not burn, then heat the mixture on low heat for 12 – 15 minutes until it boils, then turn off the heat, put the sugar water on one side to cool.
Step 2Cook cornstarch mixture
Next, put 90g of cornstarch in another pot, add 575ml of filtered water, 1 teaspoon of Cream of tartar powder, stir well first to avoid lumps of cornstarch. Next, you put the pot of cornstarch on the stove and heat it while stirring until the mixture thickens.
Next, you slowly add the sugar water that was cooked in step 1 , stir while adding the sugar water to mix the candy together, until the sugar water runs out, adjust the heat to low, while stirring. in 30 – 45 minutes.
Step 3Stir in the Turkish Delight candy mix
After 30 – 45 minutes, stir until the mixture is thick, dark yellow , can be spun, then add 1 teaspoon of vanilla extract, a little food coloring and stir well.
Prepare a mold lined with 1 piece of parchment paper, brush a layer of cooking oil around to prevent sticking , then put the candy mixture in, let it cool at room temperature for about 3-4 hours, do not put in the refrigerator.
Step 4Finished product
After the candy has cooled, spread the remaining cornstarch evenly on the table, slowly remove the candy from the mold, rub the cornstarch evenly on the candy to dry, not stick, finally use a knife to cut into medium cubes. Eat and finish this marshmallow.
Enjoy
Turkish Delight candies are soft, eye-catching, taste the sweet taste, smell of vanilla, super catchy. This dish can be served with hot tea will be quite suitable.
Above are the steps to make traditional Turkish Delight candy, hope through the above article you will have more useful things as well as successfully make the above candy at the first time.
Thptlaihoa.edu.vn
In conclusion, making sweet Turkish Delight candy is not only a delightful experience, but it can also be a fun and rewarding activity for anyone who wishes to indulge in this delectable treat. While the process may require a little patience and practice, the end result is a sweet and aromatic delight that is not only adored by adults but can also bring joy to the taste buds of our little ones.
As parents, it is important for us to expose our babies to a variety of flavors and textures from an early age to develop their palate and cultivate a love for different types of food. Introducing homemade Turkish Delight candy can serve as a delightful way to expand their taste preferences and create fond memories in the process.
When making Turkish Delight candy that your baby will love, it is imperative to follow a recipe that is safe and suitable for their age and dietary requirements. By ensuring that the ingredients used are healthy and of high quality, we can provide a balanced treat that not only satiates their sweet tooth but also offers them necessary nutrients.
Additionally, involving our little ones in the cooking process can be an educational experience, stimulating their senses and encouraging their creativity. By allowing them to assist in measuring ingredients, stirring the mixture, or even dusting the final candy with powdered sugar, we can foster a sense of accomplishment and pride, nurturing their interest in food and cooking.
However, it is important to remember that moderation is key when it comes to indulging in sweet treats for babies. Excessive consumption of sugary foods can be harmful to their health and lead to its own set of issues. Therefore, serving Turkish Delight candy as an occasional treat during special occasions or as a reward for good behavior ensures a balanced approach to their diet.
Ultimately, making sweet Turkish Delight candy is an art that can be mastered with time and practice. By taking into consideration our baby’s taste preferences, dietary restrictions, and nutritional needs, we can create a treat that both satisfies their cravings and aligns with our responsibilities as parents. So, let’s embark on this culinary adventure and enjoy the delightful journey of making homemade Turkish Delight candy that our babies will love.
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