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Steamed cornbread is a delectable treat that brings a touch of southern comfort to any meal. With its fluffy texture, slightly sweet taste, and irresistibly golden exterior, this beloved dish is a hit with both young and old alike. Whether you’re a seasoned cook or a beginner in the kitchen, making this delectable treat at home is surprisingly simple and requires minimal ingredients. In this guide, we will take you through the step-by-step process of creating the perfect batch of sweet and delicious steamed cornbread right in the comfort of your own kitchen. From selecting the best ingredients to mastering the steaming technique, you’ll soon be enjoying the mouthwatering aroma and incredible taste of homemade steamed cornbread. So gear up your appetite and prepare to embark on an amazing culinary adventure as we unlock the secrets to this beloved classic recipe.
If you are a cake lover, you should not miss the steamed corn cake. Learn how to make sweet, delicious, and simple steamed cornbread at home with Thptlaihoa.edu.vn!
Prepare
5 MinutesProcessing
30 MinutesFor
3-4 people
Steamed corn cake ingredients
- 400g US corn
- 100g grated coconut
- 30g cornstarch
- 60g sugar
- 15g flour
- 10g tapioca flour
- 3g salt
- 300ml coconut milk
Tips for choosing to buy corn:
– Choose corns that have an elongated shape, have a green skin, have not dried, the shell hugs the corn, the corn silk is still soft and the corn kernels are even, shiny and smooth.
– Do not choose the corn with the dark stalk withered and the shape is too big, not as sweet as the elongated corn.
– Where to buy grated coconut: You can buy grated coconut at the market or buy dried coconut, then shave it into fibers.
Steamed corn cake ingredients
How to make steamed corn cake
Step 1Make corn mixture
First, you peel, separate the corn and put 2/3 of that corn in the blender.
Preliminary corn
Next, you add 100ml of filtered water, blend until smooth, then pour into a bowl. Then, you add in 100g of grated coconut, the remaining 1/3 of the corn, 3g of salt, mix well to blend well.
The process of making corn mixture
Step 2Wrapping and steaming cakes
You use the corn husk, wash and dry to wrap the cake. Then, you cut the corn husks into rectangles, scoop about 1 tablespoon of the corn mixture into it, wrap it up into a rectangle and tie it up with a string.
Finally, you put all the wrapped cakes in the pot, take it to steam for about 20 minutes and it’s done.
Wrap and steam cornbread
Step 3Make coconut milk
You take 300ml of coconut milk mixed with sugar and 10g of tapioca starch, add 1 cup of water and put it on the stove to boil until it compares.
Make coconut milk
Finished product
Steamed corn cake is the perfect combination of ingredients. You can feel the cake has a moderate softness, the light sweetness of corn, the aroma from the cake.
You can refer to how to make delicious and simple corn cream cakes at home for the family to enjoy!
Delicious steamed cornbread
The above article is detailing how to make sweet, delicious and simple steamed cornbread at home that Thptlaihoa.edu.vn has synthesized. Hope this information helps you to make steamed cornbread successfully.
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In conclusion, making sweet, delicious, and simple steamed cornbread at home is a wonderful culinary experience that can be enjoyed by anyone. By following a few easy steps, you can have a moist and flavorful cornbread that will impress your family and friends. Using a combination of cornmeal, flour, sugar, and other ingredients, you can customize your cornbread to suit your taste preferences. Steaming the cornbread ensures a tender texture and intensifies its natural sweetness. With the addition of butter or honey, this delightful treat becomes a perfect accompaniment to any meal or a delightful snack on its own. So, next time you are in the mood for homemade comfort food, try making steamed cornbread and experience the joy of creating a truly delectable dish in your own kitchen.
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