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Summer is a season of sunshine, warmth, and a longing for refreshing flavors that can rejuvenate our spirits. And what better way to indulge in the essence of summer than by savoring a hearty and comforting bowl of sweet corn stewed pork bone soup? This traditional Vietnamese dish, crafted with dedication and love by the renowned Ms. Hue, is the epitome of culinary excellence. In this guide, we will delve into the art of preparing this delicious recipe and learn how to create a symphony of flavors that will transport us to the blissful summer days envisioned by Ms. Hue herself. So, let’s embark on this gastronomic adventure and discover the secret behind making a delightful sweet corn stewed pork bone soup to embrace the essence of Ms. Hue’s summer days.
Corn, also known as corn, is a food source that has a very good cooling effect on hot days. Corn with natural sweetness combined with pork bones creates an attractive soup. To cook this nutritious sweet corn stewed pork bone soup, follow the steps below:
Ingredient
- 300g pork bone
- 1 sweet corn
- 1 carrot
- spring onion
- Seasoning: MSG, seasoning, salt, cooking oil
How to make sweet corn stewed pork bone soup.
Step 1: Prepare ingredients
Pork bones are washed and cut into pieces. Then put in a pot of water, put the pot on the stove to boil, then drain the water (this is a way to help remove the smell of bones.
Sweet corn is washed briefly, cut into pieces, to cook quickly, you should cut small pieces.
Peel the carrots and cut them into circles.
Spring onions are picked up, washed and finely chopped.
Step 2: Bone cellar
Put some cooking oil in the bone pot, put the pot on the stove, stir briefly, add a little seasoning, salt and monosodium glutamate, then add water to the bone broth. When the water is boiling, turn down the heat and simmer for 20 minutes.
Step 3: Corn stew
After the bones have been stewed for about 20 minutes, then add the corn and carrots to the stew for another 30 minutes. Remember to taste the stew to see if the broth has just eaten, if it is a bit pale, you can add more seasoning.
Finished product
Ladle the soup into a bowl, then sprinkle some finely chopped scallions with hot rice, or eat vermicelli.
So with easy-to-find ingredients and a simple way to make, you’ve got a bowl of delicious sweet corn stewed pork bone soup right away, to enjoy with the whole family. Hope you and your family enjoy this dish!
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In conclusion, making sweet corn stewed pork bone soup is a delightful way to enjoy Ms. Hue’s summer days. This recipe combines the sweetness of corn with the rich flavors of pork bone, resulting in a comforting and wholesome dish. By following the step-by-step instructions and incorporating fresh ingredients, Ms. Hue can easily create a nourishing soup that is perfect for cooling down during the warm summer months. Aside from its delicious taste, this soup is also packed with nutrients, making it a wholesome option for those looking for a healthy and satisfying meal. Whether enjoyed as a light lunch or a hearty dinner, the sweet corn stewed pork bone soup is a fantastic addition to Ms. Hue’s summer menu.
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