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Are you ready to embark on a delicious journey of making your own homemade sweet and sour soursop jam? This delectable spread is not only easy to make, but it also offers a unique combination of flavors that will tantalize your taste buds. Soursop, with its distinctive tangy taste, is enhanced by the sweetness of sugar and the tanginess of lemon or lime juice, resulting in a jam that is both refreshing and indulgent. In this guide, we will explore a simple yet scrumptious recipe that will allow you to create this delightful jam from the comfort of your own kitchen. So, let’s gather our ingredients and get ready to make a batch of irresistible sweet and sour soursop jam that will elevate your breakfasts and snack times to new heights of deliciousness.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Soursop, also known as soursop, is a fruit with a mild scent that is often used as a smoothie for extremely nutritious refreshment. In addition, custard-apple can also be processed into custard-apple jam to enjoy during Tet holidays, which is loved by many people. Custard apple is also one of the fruits used in the five-fruit tray, so custard apple jam will also mean a wish for the family to have a lot of luck, good things will come to them in the new year. .
Ingredients for soursop jam
- 1 soursop fruit.
- 500g granulated sugar.
- 1 tube of vanilla.
- Square glass wrapping jam.
Note : Soursop for jam, you should choose soursop, slightly yellow skin, soft spines and wide eyes, far apart , so custard apple has more meat and is more delicious.
>> If you’re addicted to custard-apple smoothies, you must know how to choose a delicious soursop
How to make soursop jam
Step 1Processing custard-apple
Should wash custard apple with water to remove dust on the shell so that when peeling, avoid dust sticking to the inside of the meat. After washing, you split the custard apple in half and then remove the outer skin, then separate the flesh into small segments and remove the seeds .
Step 2Custard custard
Next will come the part of marinating custard apple with sugar at the rate of 1kg custard apple, corresponding to 500g sugar or if you want to eat sweet, you can add or reduce the amount of sugar according to your taste, then marinate for about 2 hours to sugar. melted and absorbed into custard apple.
Step 3Soursop slug
Put the marinated custard in a pan and turn on low heat and simmer until the custard is thickened and no longer sticks to the bottom of the pan , sprinkle with vanilla bean and continue stirring for about 3 minutes, then turn off the heat.
The secret to custard apple jam is dry, flexible and delicious, after the slug is finished, you should put the custard on a tray and dry it in the sun for about 2-3 hours , every hour, stir once so that the jam is evenly dried. .
Step 4Packet of custard apple
After drying, it will come to the stage of wrapping the jam. You put a moderate amount of custard in the middle of the glass, then wrap and twist the 2 ends to look like a candy . If you want to decorate and increase the attractiveness of the jam, you can use custard apple seeds inside each capsule at the same time.
Step 5Finished product
So you have finished the delicious custard jam. Please keep it in an airtight container for later use!
Enjoy
Soursop jam is sour, sweet and sweet, when eaten, it will be flexible and chewy combined with a characteristic aroma that is extremely simple and easy to make.
How to preserve: This is a type of jam that has been sealed by the outer glass, so you can put it in a clean jar with a lid and store it in a cool place or in the refrigerator, it can be used 1-2. that month .
>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year
Another New Year is coming, what happiness is when the whole family sits together, sipping some custard-apple jam and drinking with a cup of hot tea. If you love this jam, start making it for the whole family to eat right away. Good luck!
See more:
>> How to make crispy and cool white pumpkin jam
>> 4 Ways to make tamarind jam with sweet, sour, spicy, and delicious fruit
>> How to make delicious orange peel jam for Tet
Good experience Thptlaihoa.edu.vn
In conclusion, making sweet and sour soursop jam can be a simple yet delicious process. By following a few key steps, such as selecting ripe soursop fruit, properly combining ingredients, and utilizing the right cooking techniques, you can create a delightful jam with the perfect balance of sweetness and sourness. The natural flavors of soursop shine through, while the addition of sugar and lime adds depth and tanginess to the jam. Whether enjoyed on toast, as a topping for desserts, or as a unique condiment, this homemade jam is sure to impress with its simplicity and delicious taste. So, grab some fresh soursop, gather your ingredients, and embark on a culinary adventure that results in a delightful sweet and sour soursop jam that will leave you craving for more.
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