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If you have a penchant for tangy and sweet flavors, then look no further than the delightful and irresistible sweet and sour lemon tart. This delectable dessert is a perfect balance of zesty lemon and sugary sweetness, creating a flavor combination that is bound to tantalize your taste buds. Whether you’re a baking enthusiast or a novice in the kitchen, this guide will walk you through the step-by-step process of creating a luscious lemon tart that is not only visually stunning but also bursting with deliciousness. So roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that will leave you craving for more of this scrumptious dessert.
2 – 3 people
As a type of cake imported from France, lemon tart always scores points in the hearts of pastry lovers because of its own bold flavor. Pocket right now for yourself the super simple lemon tart recipe below.
Ingredients for lemon tart
- 200g All-purpose flour
- 110g Butter
- 40g Lemon juice
- 1 Chicken Egg
- 2 Egg Yolks
- 80g Sugar
- 2g Salt
- 20 ml Water
To choose delicious lemons, when buying lemons, you should choose small, firm lemons because those fruits will often have a lot of water. In particular, you should avoid lemons that have dull skin or yellow spots, as these are signs that the lemon has been harvested for a long time and no longer retains its freshness.
How to make lemon tart
Step 1Preliminary preparation of ingredients for pie crust
First, you put the butter in the flour and knead until the butter is dissolved in the flour. Then add 20ml of water, 20g of sugar, 2g of salt and 1 egg in turn, mix well by hand to make the cake batter.
To make the crust crispy, you should put the dough in cling film and refrigerate for 1 hour.
After 1 hour, you remove the wrapper to start rolling the dough. Use a rolling pin to roll the dough thin to make the base of the cake. Then, gently place the dough on the surface of the cake with a cup to shape the dough into round pieces.
Step 2Making the cake
First, stir the 2 prepared egg yolks and comb through a sieve to make the eggs smoother.
Then add 40g of lemon juice, 50g of sugar to the egg yolks and stir over low heat. Stir until the sugar is melted, then add the butter, continuing to stir until all are combined into a homogeneous mixture.
First, you spread butter around the mold to bake the cake more fragrant and not burnt. Put the shaped dough into the mold, use a toothpick or fork to make small holes in the surface of the set.
Then, you put it in the oven at 180 degrees for 12-15 minutes.
Step 4Finished product
Slowly add the filling to the crust, garnish with a few thin slices of lemon and you’ve finished this delicious cake.
Delicious lemon tart, a harmonious combination between the crispiness of the crust, and the sweet and sour lemon filling will surely make you fall in love.
With just a few simple steps, you can make a delicious cake that is equally attractive to the whole family. Let’s start making this cake right away for the whole family to enjoy.
Buy sugar at Thptlaihoa.edu.vn to make Hokkaido cheese tart:
In conclusion, the process of creating a delectable sweet and sour lemon tart is not only achievable but also immensely rewarding. By following the simple steps outlined above, one can easily transform a few basic ingredients into a deliciously rich and irresistible dessert. The combination of tangy lemon flavors with the delicate sweetness of the tart pastry creates a perfectly balanced taste that will leave taste buds tingling with pleasure. So, whether you are an experienced baker or a novice in the kitchen, do not hesitate to embark on this culinary journey and embrace the joy of creating your very own mouthwatering sweet and sour lemon tart.
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