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Welcome to our guide on how to make a unique and flavorsome delicacy – sweet and sour fried chicken feet! Often considered an unconventional dish, chicken feet have gained popularity in various cuisines around the world for their rich texture and distinct taste. These crispy bites are not only a treat for the taste buds but also an adventurous experience for those willing to step outside their culinary comfort zone. In this tutorial, we will provide you with step-by-step instructions on how to prepare these mouthwatering morsels, allowing you to indulge in a strange yet addictive snack that is sure to impress your friends and family. So, roll up your sleeves, gather your ingredients, and let’s delve into the realm of sweet and sour fried chicken feet – an eccentric bag of deliciousness waiting to be devoured.
Sweet and sour fried chicken feet is one of the delicious chicken feet dishes, very attractive and ideal for parties at home. Not only that, this is also a delicious dish in family meals. Extremely easy to make, not only the delicious and sweet taste of the sauce combined with crispy chicken feet is very suitable for drinking with beer! Please save this recipe for your collection of dishes right away.
Ingredient
- Chicken feet 500g
- Minced onion 2-3 pieces
- Minced garlic 1-2 pieces
- Seasoning: Soup powder, cooking oil, vinegar, sugar, fish sauce
How to make sweet and sour fried chicken feet
Step 1Process materials
How to make sweet and sour fried chicken feet, strange mouth to eat addicted bag
Chicken feet, you squeeze it thoroughly with a little salt, then wash it a few times with clean water, cut the chicken legs in half, then cut the feet into 2 pieces.
See also : How to make grilled chicken feet
Step 2Boiled chicken feet
Pour water into the pot and bring to a boil, then add 500g of chicken feet with 1 teaspoon of soup powder, boil until the chicken legs are just cooked, then take out and let cool.
Step 3Stir fried chicken feet
Put the pan on the stove for 1-2 tablespoons of cooking oil to heat the pan, then add the minced garlic and onion and fry until fragrant, add the chicken legs and stir fry briefly.
Next, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar and 1 teaspoon of water in turn, then stir-fry until the chicken legs absorb the spices. When the sauce has a thick consistency and you can re-season to taste sweet and sour, then turn off the heat.
>> See more: How to boneless chicken feet, delicious dishes from boneless chicken feet
Finished product
See more: How to make boneless chicken feet soaked in lemongrass, delicious and spicy
Remove the hot chicken legs to a plate and serve immediately. This dish is great with a few cans of cold beer! This is a great idea for a get-together with friends or a weekend treat for the whole family!
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In conclusion, making sweet and sour fried chicken feet is a unique culinary experience that offers a delicate balance of flavors. Despite being an unconventional choice, chicken feet can be transformed into a delicious and addictive dish when cooked properly. The combination of the tangy sweet and sour sauce with the crispy and tender texture of the chicken feet creates a surprisingly delightful blend. While it may seem strange to some, exploring different tastes and experimenting with unusual ingredients can be an exciting journey for adventurous food enthusiasts. So, if you’re up for a culinary adventure and want to try something new, the sweet and sour fried chicken feet dish might just be the perfect choice for you.
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