You are viewing the article How to make sweet and sour fried anchovies delicious and delicious at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you looking to spice up your seafood game? One dish that promises to deliver a burst of flavors is none other than sweet and sour fried anchovies. With its combination of tangy and sweet notes, this dish offers a delightful culinary experience. Whether you are an anchovy aficionado or a seafood enthusiast looking to explore new flavors, learning how to make these crispy and delectable anchovies will surely elevate your dining experience. Follow along as we unveil the secrets to creating a mouthwatering sweet and sour fried anchovies dish that will leave your taste buds craving for more. Get ready to embark on a flavorful adventure!
For Vietnamese people, especially coastal residents, anchovies are an extremely familiar cooking ingredient that can be processed into many different delicious dishes. In today’s article, Bach Hoa XANH will guide you how to make delicious and delicious fried anchovies!
Prepare
20 MinutesProcessing
15 MinutesFor
2 people
Ingredients for making roasted dried anchovies
- 300g dried anchovies
- Garlic, lime leaves, chili
- Seasoning: Fish sauce, sugar, chili sauce, vinegar, ground pepper, cooking oil
- Utensils: Pan, fork, brass,…
Tips to choose to buy delicious dried anchovies
You should choose dried anchovies with light yellow color, slightly clear, less fishy and no strange smell. Delicious dried anchovies, when picked up, will usually not cause your hands to stick. You absolutely do not choose dried anchovies with mold spots or unusual color streaks.
You can buy prepackaged dried anchovies, but you need to pay attention to the expiration date and only choose products with reputable brands and clear origins.
How to make roasted dried anchovies
Step 1Process materials
For dried anchovies, you fold the fish head forward and then strip it towards the belly of the fish to remove the head and intestines. Then, you soak the fish in warm water for about 10-15 minutes , then rinse with clean water and dry.
Note : The step of soaking the fish in warm water is essential to help dry anchovies after processing will not be tough. In addition, this step also helps to reduce the salinity of dried fish and create crunchiness for the dish.
While waiting for the fish to finish soaking, cut the roots of 2 garlic bulbs, peel them and mince them finely. Lemon leaves you need about 10 leaves, washed and cut into fine fibers.
Step 2Fish fry
You put the pan on the stove, add 20ml of cooking oil and wait until the oil is hot, then add the fish to fry. Remember to maintain a moderate heat and regularly stir the fish while frying . You fry the fish until the fish is fragrant, the color turns yellow-orange, crispy, then turn off the heat and put the fish in a sieve to drain the oil.
Note : Do not over-fry the fish because it will dry or burn the fish.
Step 3Roast anchovies
You put a tablespoon of oil in the pan and add the minced garlic and sauté until fragrant. When the garlic turns yellow and fragrant, add the fried anchovies and roast them for 30 seconds.
After 30 seconds, reduce the heat to low, add 1 tablespoon fish sauce, 1 tablespoon vinegar, ½ tablespoon sugar, ⅓ tablespoon chili sauce, ¼ teaspoon ground pepper.
Hot Tip : If vinegar and chili sauce are not available, you can substitute with lemon juice and fresh chili.
You continue to roast the fish with low heat, while roasting and stirring the fish until the water runs out, the fish is completely dry and fully absorbed, then add sliced lemon leaves and 1 fresh chili cut into the pan. At this point, you only need to roast for 1 more minute to complete.
Step 4Finished product
The roasted dried anchovy is finished, you put the fish on a plate and enjoy it right away. Crispy fried anchovies, sweet and sour, sweet and fragrant, making people unable to refuse.
Enjoy
Roasted dried anchovies you can use as the main dish, served with hot rice or used as a wine aimer is also extremely suitable and attractive.
Above is how to make delicious and delicious dry roasted anchovies that Thptlaihoa.edu.vn would like to introduce to you. At times when it is not convenient to go to the market, you can immediately roast a portion for the whole family and store it in the refrigerator to use it gradually in 1 to 2 weeks. This dish is both delicious and economical, isn’t it? I wish you success!
Thptlaihoa.edu.vn
In conclusion, sweet and sour fried anchovies can be transformed into a truly delightful dish with just a few simple techniques. By marinating the anchovies in a mixture of sugar, vinegar, and spices, their flavors are enhanced and balanced perfectly. Coating them in a light batter and frying until crispy adds a satisfying texture. The addition of vegetables, such as bell peppers and onions, not only provides color but also adds a delightful crunch. Finally, serving the dish with a tangy sweet and sour sauce ties all the flavors together, creating a harmonious and delicious combination. With these steps, you can turn an ordinary plate of fried anchovies into a mouthwatering and irresistible treat that will surely please even the most discerning palate. So, grab your apron and give this recipe a try, and let the flavors of sweet, sour, and savory dance on your taste buds!
Thank you for reading this post How to make sweet and sour fried anchovies delicious and delicious at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy recipe for sweet and sour fried anchovies”
2. “Best marinade for sweet and sour fried anchovies”
3. “Tips to make crispy sweet and sour fried anchovies”
4. “Variations for adding extra flavor to sweet and sour fried anchovies”
5. “How to choose and clean anchovies for frying”
6. “Secret ingredients to enhance the taste of sweet and sour fried anchovies”
7. “Traditional vs. modern methods of making sweet and sour fried anchovies”
8. “How to prevent sweet and sour fried anchovies from being greasy”
9. “Serving suggestions for sweet and sour fried anchovies”
10. “Healthier alternatives for sweet and sour fried anchovies recipe”