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Cassava root tea is a delightful and nourishing beverage that has been enjoyed for centuries in various cultures around the world. Made from the starchy and nutritious cassava root, this sweet and simple tea is not only delicious but also offers numerous health benefits. Whether you are seeking a comforting drink for a cozy evening at home or a wholesome beverage to boost your immune system, learning how to make cassava root tea at home is a fantastic option. In this guide, we will explore step-by-step instructions on how to prepare this delightful tea, as well as discuss its potential health benefits and variations. So, grab your apron and let’s embark on a journey to create a warm and fragrant cup of cassava root tea from the comfort of your own kitchen.
Cassava root is a very versatile food, it can both be eaten fresh to clear heat, and can be modified with a few other ingredients to cook into very delicious and nutritious dishes such as fried cassava tubers with sesame, cassava roots. stir-fry or cassava root soup that Thptlaihoa.edu.vn is about to introduce below. If you are planning to make a special dish for the whole family this weekend or simply make a daily snack for the little ones, then check out the instructions right below.
Table of Contents
Ingredients for making cassava root tea
1 large cassava (legume)
150g sugar (can add more sugar if you like it sweet)
4 tablespoons tapioca flour
2 branches of pandan leaves
Tea served with: coconut milk
How to make cassava root tea
Step 1Process materials
First you peel the cassava tubers and wash them with clean water . Then cut the cassava tubers into bite-sized pieces .
To make green and purple tea balls, we will grind pandan leaves and beets and get the juice.
You wash and cut the pandan leaves . Then puree the pandan leaves and filter through a sieve to remove the pandan leaves, keeping only the colored water.
You do the same with beets to get a deep purple or pink color. You cut the beetroot into pieces , the smaller the cut, the less time it takes to grind . Then you put the beetroot in the blender with water at a ratio of 1:1 (eg 200gr beetroot:200ml water) puree and filter through a sieve, remove the beetroot . You finally have a cup of colored water like you want.
Step 2Soak to create color for cassava tubers
The cassava root you have cut is divided into 2 parts . Then pour each kind of water color pandan and beetroot into two parts of cassava roots . Soak the cassava roots in colored water for about 1 hour so that the cassava roots can keep their color.
Step 3Mix sugar and tapioca starch
After about 1 hour of soaking the colored water, you drain the excess colored water in the mixture and add sugar and soak for 15 minutes to create sweetness for the tea.
Next, you put tapioca starch into the cassava tubers to make the outer layer of flour.
Step 4Cook cassava root tea
Bring a pot of water to a boil , then put the pandan leaves (or beets) into the pot and blanch them, take them out and put them in cold water so that the dough doesn’t stick together. Do the same with the purple cassava.
Step 5Finished product
Finally, you put the tea in a cup to decorate a little and you can enjoy it right away.
Reference: Learn about cassava roots, effects and processing methods
The cassava root soup with a flexible powder coating on the outside, sweet and crispy cassava roots inside will definitely become a dish that will make your family flutter forever, especially on cold winter days, having a cup of tea like that. This is nothing like this.
With only ingredients that are easy to find and equally nutritious, cassava root soup promises to become a new and attractive snack for your family. This weekend, please take some time to buy cassava roots and cook this tea right away.
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In conclusion, making sweet and simple cassava root tea at home can be a delightful and refreshing experience. By following a few easy steps, anyone can enjoy the unique flavors and health benefits of this traditional beverage. From selecting high-quality cassava root to properly peeling and grating it, the process can be both simple and enjoyable. Boiling the roots in water and adding natural sweeteners like honey or sugar can enhance the taste and provide a touch of sweetness. Moreover, the versatility of this tea allows for the incorporation of various additional ingredients such as ginger or cinnamon to personalize the flavors. As with any homemade recipe, experimentation and personal taste preferences can lead to further customization. Overall, making cassava root tea at home not only offers a delicious and sweet beverage but also allows one to be in control of the ingredients, ensuring a healthy, all-natural and authentic outcome.
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