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If you’re looking for a delicious and versatile ingredient that can completely transform the taste of your dishes, look no further than vegetarian anchovies. Whether you’re a vegetarian or simply looking to add a unique twist to your meals, these sweet and salty flavor bombs are sure to delight your taste buds and change the culinary experience for the whole family. In this guide, we will explore the art of making vegetarian anchovies at home, and you’ll soon discover how this ingredient can effortlessly elevate the flavors of a wide range of dishes. Get ready to explore an exciting world of taste as we delve into the process of creating these delectable bites of flavor-packed goodness.
You don’t know what to prepare for your family to enjoy to change your taste in those days of meat and fish. Join Thptlaihoa.edu.vn to make a sweet and savory vegetarian anchovy dish with the following simple recipe.
Ingredients for making vegetarian anchovies
- 1 banana
- 150g deep fried flour
- 200ml water
- 20g butter
- Dried chili
- 1 lemon
- Spices: Vegetarian fish sauce, cooking oil, sugar, turmeric powder, ground pepper, vegetarian seasoning.
How to cook braised anchovies
Step 1Process materials
Peel the old skin of the banana corn, separate the young banana flower inside, remove the stigma and soak it in a mixture of diluted salt and lemon juice for about 30 minutes.
Then, wash the banana flower 2-3 times with water to clean it, take it out and let it dry.
Step 2Mix fried dough
Add about 100 – 200ml of filtered water to 150gr of fried flour , use a spoon to stir the flour mixture well.
Put the prepared banana cotton in , use chopsticks to mix well so that the outside of the banana flower is covered with a layer of fried dough.
Step 3Fish fry
Heat oil in a pan, then add breaded bananas and fry for the first time on low heat. Fry until the bananas are golden on both sides, then take them out, drain the oil and let cool completely.
Quickly fry the fish a second time on medium or high heat. Repeat until the fish is all gone, then take it out to drain the oil.
Step 4Vegetarian anchovy stock
Put the pan on the stove, add about 10-15ml of vegetarian fish sauce, 1 teaspoon of vegetarian seasoning, 1 teaspoon of turmeric powder, 2-3 teaspoons of sugar, 2-3 tablespoons of filtered water, stir well with chopsticks. and bring to a boil until the sauce thickens.
Next , add the deep-fried anchovies, stir on low heat for about 5-10 minutes. Finally, add ground pepper, dried chili and 1 tablespoon butter, mix again and then turn off the heat.
Good tip: To make the vegetarian anchovies more crispy and delicious, after frying, put the vegetarian anchovies in the dryer at 70 degrees Celsius for about 45 – 90 minutes.
Step 5Finished product
Braised vegetarian anchovies with eye-catching colors, crispy and fragrant with the smell of ground pepper , you can put the braised vegetarian anchovies on a plate to enjoy.
Vegetarian anchovies with salty and sweet braised with crispy outer shell, soft and sweet inside soaked in sweet and salty sauce, served with steamed rice is extremely delicious.
Above is the recipe for making vegetarian anchovies with salty and sweet braised, changing flavors for the whole family that Thptlaihoa.edu.vn shared. Hurry up to the kitchen and make this dish right away to treat your family!
Source: Youtube Giggling
In conclusion, transforming traditional anchovies into sweet and salty vegetarian alternatives is a fantastic way to cater to the diverse tastes of the whole family. By using a combination of various plant-based ingredients, such as seaweed, miso paste, and liquid smoke, it is possible to maintain the umami flavor profile while eliminating the need for animal products. This recipe variation allows everyone, even those following a vegetarian diet, to enjoy the bold and savory taste of anchovies. Moreover, the added sweetness balances out the saltiness, making it particularly appealing for individuals who prefer milder flavors. By experimenting with different seasonings and adapting the recipe to personal preferences, it is possible to create a unique taste that satisfies the entire family. By incorporating these vegetarian sweet and salty anchovies into our culinary repertoire, we can confidently cater to the diverse palates at the dining table, ensuring that everyone finds delight in the same dish.
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