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Are you tired of always cooking the same old recipes for your family? Are you searching for a new and delicious dish that will make everyone fall in love with it at the first bite? Look no further, because we have the perfect recipe for you: sweet and salty shrimp. This mouth-watering dish combines the perfect balance of sweet and savory flavors, making it an absolute crowd-pleaser. Whether you are planning a family dinner or a special occasion, this recipe will have everyone asking for seconds. So, gather your loved ones and get ready to embark on a culinary adventure that will leave everyone’s taste buds satisfied and craving for more!
Shrimp is a food that many people like and choose to make many delicious dishes. If you are wondering what shrimp makes delicious, sweet and salty shrimp is one of them. Shrimps are carefully rimmed, eaten with a salty taste, chewed for a longer time will have a sweet taste, guaranteed to knock your taste buds.
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for making salty and sweet shrimp
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400g shrimp
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Green onions, garlic
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Spices: Cooking oil, fish sauce, sugar
How to make sweet and salty shrimp
Step 1Process materials
The shrimp you buy are washed with salt water, then remove only the shrimp, peel the shrimp shell, use only scissors to cut a small part of the shrimp head .
Scallions you wash, cut into small pieces. Garlic, you peel, mince.
Step 2Proceed to rim the shrimp
You put 2 tablespoons of oil in the pan, wait for the oil to heat up and fry the garlic until fragrant, then add the shrimp and stir well. Then add 1 tablespoon fish sauce, 1 tablespoon sugar, cook until the mixture boils, gradually thicken, add green onions, stir well.
Step 3Finished product
When you see that the shrimp has absorbed most of the seasoning, turn off the heat and you can use it right away.
Enjoy
So finished the sweet and salty shrimp, the whole family fell in love with it. When enjoying shrimp with a crispy crust, a layer of sweet and salty sugar sauce, eaten with white rice is extremely wasteful.
What are the benefits of eating shrimp?
Shrimp is a popular food that appears from family meals to luxurious parties. Because this dish is not only delicious but also full of nutrients.
For every 100g of fresh shrimp, there are 18.4g of protein, 0.011mg of vitamin B2, 200g of calcium… In addition , shrimp is also very good for children thanks to its rich omega 3 content in shrimp shells.
Note when making sweet and salty shrimp
To decide that this savory shrimp dish is delicious, the main ingredient is shrimp, which must be fresh . You can choose to buy copper shrimp, silver shrimp or black tiger shrimp, but make sure the shrimp is fresh and delicious.
The fresh shrimp are the ones that are still alive and still jumping, do not choose the big crayfish because when roasted, it will be hard and not delicious.If you choose the dead shrimp, they will be very soft when roasted.
Sweet and salty shrimp is a delicious, easy-to-make, and nutritious dish, so if you don’t know this dish, do it right away to try it. Good luck.
Watch Tiktok clip how to make sweet and salty shrimp:
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In conclusion, learning how to make sweet and salty shrimp can be a delightful experience for both the cook and the entire family. The combination of sweet and salty flavors brings a unique and irresistible taste that captures the hearts and palates of everyone. By following the simple steps outlined above, this dish can easily become a beloved family favorite and a go-to recipe for any occasion. Whether it’s for a casual weeknight dinner or a special gathering, the sweet and salty shrimp promises to satisfy and delight everyone’s taste buds. So gather your loved ones, head to the kitchen, and enjoy the pleasure of creating a delicious meal that will surely bring joy and togetherness to your family table.
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