You are viewing the article How to make sweet and delicious wet rolls (sweet rolls) that everyone loves at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Sweet and delicious wet rolls, commonly known as sweet rolls, have been captivating taste buds for ages. These delectable treats are loved by people of all ages and make for a perfect treat on any occasion. Whether it’s a delightful breakfast, a delectable snack, or a comforting dessert, the art of creating moist and flavorful sweet rolls is a skill worth mastering. In this guide, we will embark on a journey to learn the secrets behind making these delectable baked goods that everyone can’t resist. From the soft and pillowy dough to the luscious fillings and mouthwatering glazes, get ready to tantalize your senses by creating sweet rolls that will be loved by all. So grab your apron, let your creativity flow, and let’s dive into the world of making sweet and delicious wet rolls that will leave everyone craving for more.
At the weekend you want to make a new and nutritious Western snack for the whole family? Let’s roll with Thptlaihoa.edu.vn right into the kitchen to make sweet and wet cakes – delicious specialties of the Mekong Delta, friends!
Prepare
15 MinutesProcessing
20 MinutesFor
5 – 6 people
Sweet and wet cake ingredients
-
60 gr green beans
-
30ml coconut milk
-
3 pandan leaves
-
Shredded fresh coconut
-
40 gr tapioca powder
-
35 gr of tapioca flour
-
20 gr rice flour
-
Water
-
Seasoning: Salt, Sugar
How to make sweet wet cake
Step 1Process materials
Soak green beans in water for 1 hour , wash and rinse with water, then drain.
Next, you put the green beans in the pot with ½ teaspoon of salt, 30ml of coconut milk, 100ml of filtered water, 3 pandan leaves and cook on medium heat until the green beans are cooked evenly but not crushed.
Put the cooked beans into a bowl, add about 20g of fresh grated coconut and mix well to mix the beans and coconut fibers together.
Step 2The crust part
You put 40g tapioca starch, 35g tapioca starch, 30g rice flour in another bowl and stir until well mixed.
Boil 200ml of filtered water, 45g of sugar, then pour the sugar water mixture into the flour, stir until dissolved until the mixture is smooth, then continue to add 300ml of pandan leaf juice and mix well.
Good tip : If you want the crust to be yellow, add 30ml of jaggery, reduce the sugar in the sugar water.
Strain the flour mixture on the sieve to avoid lumps.
Pour a thin layer of dough on a round mold and cook in a water bath on medium heat for 1 minute , when the crust turns green, take it out, roll it up, and place it on a plate. Repeat the above steps until you run out of ingredients.
Step 3Peanut sesame salt
30g roasted peanuts, peeled and pounded, then add 20g sesame, 5g salt, 5g sugar and mix well. Finally, sprinkle over the finished cake and serve with it.
Finished product
The colorful rolls with the greasy taste of coconut milk and green beans, the sweetness of the sugar that seems to overflow in the tongue is an addictive dish for those who have a sweet tooth.
>> See more: Summary of 12 ways to make rolls at home as delicious as outside
In addition to the specialty banh cuon of the West River, you can also refer to how to make sweet Cambodian rolls for the whole family. Good luck with your cooking.
Maybe you are interested:
>> How to make a unique Western bird’s nest cake
>> 2 ways to make delicious and crispy Western pancakes
>> How to make Western-standard bamboo-root cake with a ready-made powder package, guaranteed to be better than the store
Thptlaihoa.edu.vn
In conclusion, making sweet and delicious wet rolls is an enjoyable and rewarding experience that can create a delightful sensation for everyone’s taste buds. By following a few simple steps such as preparing the dough, adding the desired sweet ingredients, and incorporating the right techniques, one can easily achieve rolls that are moist, flavorful, and loved by all. The combination of buttery, soft dough and a delectable filling creates an irresistible treat that can bring joy and satisfaction to any occasion. Whether it is for breakfast, dessert, or a special event, these wet rolls are sure to please and become a favorite among family and friends. So, roll up your sleeves, embrace your creativity, and indulge in the art of making sweet and mouthwatering wet rolls – you might just discover a newfound passion for baking and a crowd-pleasing recipe that everyone will adore.
Thank you for reading this post How to make sweet and delicious wet rolls (sweet rolls) that everyone loves at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Best recipe for sweet and delicious wet rolls”
2. “Step-by-step guide to making sweet and moist rolls”
3. “Easy wet roll recipe with a delightful twist”
4. “Tips for achieving soft and fluffy sweet rolls”
5. “Variations of sweet rolls that are sure to please”
6. “Secret ingredient for perfect wet rolls that melt in your mouth”
7. “Creative fillings and toppings for irresistible sweet rolls”
8. “How to store wet rolls to keep them fresh and tasty”
9. “Glazing and icing options for sweet rolls that everyone will love”
10. “Pro tips from pastry chefs on making drool-worthy wet rolls”