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Seaweed jelly may not be the first dessert that comes to mind, but its unique texture and refreshing taste make it a delightful treat during hot summer months. Packed with nutrients and low in calories, this sweet and cool dessert is not only delicious but also a healthier alternative to traditional desserts. Whether you are looking to experiment with new flavors or simply want to indulge in a guilt-free dessert, learning how to make sweet and cool seaweed jelly is a captivating culinary adventure worth embarking on. In this guide, we will explore the step-by-step process of creating this tantalizing delicacy, allowing you to surprise your taste buds and impress your friends and family with a dessert they’ve never tasted before. Get ready to dive into the world of seaweed jelly and unlock a refreshing taste experience like no other.
Seaweed is a food that contains many nutrients, minerals and vitamins, does not contain fat, can inhibit the absorption of cholesterol. The jelly made from seaweed gives people a completely different taste compared to other jelly and this is a very healthy jelly. Right here is how to make super delicious and super simple seaweed jelly:
Ingredient
- 40 grams of dried seaweed
- 2 liters of water
- Few drops of white vinegar
- Plum blossom road
- Brown sugar
- Fresh lemon
How to make seaweed jelly
Step 1: Prepare ingredients
Dried seaweed is washed and cleaned of all dirt (if any).
Squeeze the lemon to extract the juice.
Step 2: Cook seaweed
First, you put the seaweed in a pot with water plus a few drops of white vinegar and then put it on the stove to boil. When the pot of water boils, turn down the heat and simmer for an hour.
Then you pour out the seaweed water to filter the water to remove the body . Continue to pour the seaweed jelly into the mold to let it cool completely, at this time the jelly will be frozen.
To make the jelly more delicious and sweet, you continue to add the brown sugar, the prepared apricot sugar into the pot and add water, then turn on the stove, cook until the water boils, then turn off the stove to cool.
Take the seaweed jelly out of the mold, cut it into square pieces, put it in a bowl, and pour in the brown sugar and boiled apricot sugar, squeeze a little more lemon juice, stir and enjoy.
Finished product
See more : Summary of 10 ways to make delicious crispy jelly
If you like it cold, you can add some ice. So just through a few simple steps you have completed the seaweed jelly dish. Wishing the whole family a nutritious and cooling dish this summer.
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In conclusion, making sweet and cool seaweed jelly is a simple yet delightful process that can bring a unique twist to your dessert repertoire. By following the steps mentioned above, one can easily create a refreshing treat that not only satisfies your sweet tooth but also provides various health benefits. Seaweed jelly is not only a delicious and visually appealing dessert, but it also offers a great source of nutrients and minerals. Whether you are looking for a refreshing summertime treat or an elegant dessert option, seaweed jelly is a versatile and easy-to-make choice that will surely leave you and your guests wanting more.
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